シーフードレストラン · George Washington University · 21個のヒントとレビュー
Washingtonian Magazine: After a long day, we sometimes pine for the downstairs bar. The barmen exude old-school charm & can whip up any drink in the book. The oysters are well sourced and cleanly shucked.
Washingtonian Magazine: A mezzanine dining area puts you above the crowds, but sometimes it’s more fun to mix it up below, particularly at the long communal table.