Food NetworkとThe Corcoran Groupのエキスパートがこのスポットをすすめています
138 件のTipとレビュー
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Nick Andlinger3月 22, 2017The pat la Frieda burger blend is especially good here. Get the dry rubbed wings with buffalo on the side. Come for Rangers games.
Chefs Feed10月 2, 2015"This is a perfectly executed burger served unexpectedly at a bar. The bun is nicely toasted, the burger is the exact temperature you order it and the condiments are fresh." Chef Mario Carbone 続きを見る
Adam T8月 26, 2014I stick by this place as an amazing quiet gem. The liquor selection is virtually unparalleled, and nothing is more soothing than summer sun streaming through the slats of the blinds at cocktail hour.- Brad Garoon6月 25, 2015The traditional pub burger is one of the saltiest pieces of meat I've ever had. The bacon, cheese, and beef were all intense, to the point that I was dehydrated. 続きを見る
- Philip Chang12月 27, 2015Serving the Garbage Plate, the penultimate of bachelor cuisine. You'll have to travel to Rochester for the original, though. Share one with somebody you drink with. The morning after, of course.
Stephen Musgrave1月 31, 2015In the overcrowded and obnoxious Greenwich Village scene, this noir spot on the edge of the neighborhood is a moment of civility. Table service, dark features & vintage pane windows add to the appeal.
Pramod Pai5月 8, 2015The place offers diverse and one-of-a-kind cocktail creations, their own beer made especially for the restaurant, and most especially it's vast selection of whiskeys. 続きを見る
Megan Johnson1月 25, 2015My favorite bar-y bar. Have loved it since moving to the city. Great place for a beer and a yummy plate of fill-in-the-blank bar food.
They are known (for good reason) for their La Frieda burger and tater tots, but their catfish sandwich and bloody mary are both v solid choices
The Corcoran Group4月 27, 2010Grab a “Cheeseburger Plate” – a plate of fries, mac salad with two cheeseburgers and covered in meat sauce and spicy mustard. Great to eat before going out or while nursing a hangover.
Daddy-O is the nicest & most layer back bar in the area. It has a high quality selection of whiskey + the comfort food is awesome - especially the burger w/tater tots & Moroccan chicken sandwich
Food Network1月 5, 2011A great neighborhood joint for a drink and an excellent dinner, get the Cheeseburger Plate with your favorite beer. – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
emily chen10月 19, 2014i prefer this over village tavern because it's less bro-y. they also have an amazing platter of tots. good for late night.
Find. Eat. Drink.12月 4, 2011Grab a burger late at night and try John Fraser's (chef of Dovetail) favorite cocktail "Negroni with Aperol instead of Campari, they serve it in something that feels like a fishbowl.”
Meg Dube1月 23, 2016Grilled chicken sandwich cannot be beat. Get it with a side of tots and make great convo with Pamela the bartender.
Village Voice11月 21, 2013Try the Zu-Lander, which is a specialty cocktail featuring Barrow's Intense Ginger Liquor mixed with blackberry puree, honey syrup, lime juice and vodka.- Food Network8月 5, 2011The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. 続きを見る
Possibly the only place in the city that serves Rochester's most famous contribution to haute cuisine, the Garbage Plate. Besides the price difference, a solid take on the original.
Purity Vodka greyhound for the win. Lunch everyday, free wi-fi and plenty of TVs for your sports games. Go Rangers!
Ricky Sherrill3月 30, 2015A great sports bar with very good chicken wings. Also a nice selection of beer.- Adam T7月 5, 2010Go try the house Porter; it's chocolaty-beery goodness in a glass. The top shelf selection is amazing for a bar this size, and the bartenders know their stuff inside-out.
Serious Eats9月 15, 2013Neighborhood bar with some good (and some not-so-good) bar food. The kitchen stays open late.
Open during the daytime for lunch! Try The Famous Grouse Blood and Sand and work using the free Wi-Fi. Love it here!
Disappointing Old Fashioned. Weak pour of their standard Jim Beam Black (even though I've asked for a Rye) and too much water/sugar syrup. Other cocktails are great and food is above average for bar.
Krystina3月 24, 2013You must get the tattor tots and try the bloody Mary's. best I've ever had. Nice and spicy.
Rachel Harrison1月 6, 2013Order the Jamie Gordon Tater Tots. They are the best. THIS is the best bar in nyc. Hands down.
Brendan Lewis8月 1, 2013Oh man, if you're into d-bag bankers wearing Ray-Ban Wayfarers indoors, slamming into you, and bitching because Bloomberg won't let them smoke a cigar inside - THIS IS YOUR BAR!
Marie Ng4月 26, 2013Get the 5 cheese mac and cheese. Amazing. But margaritas felt a bit watered down.
Watermelon martini for the win! I've been coming here for years and Phil never disappoints!
Graham Kimura7月 28, 2011Ask Phil for a 360 Dbl Chocolate Balsamic Strawberry Chipotle Martini!! And of course Jamie Gordon style "Tots"!!
Surprisingly good cocktails for such an unassuming spot, and you can get your grease fix with some yummy tater tots :)
Tommy Scrivens4月 17, 2011Best to order from their list. Regular cocktails don't pack much bite. But their designer cocktails will not disappoint.
Nick Jordan6月 22, 2019The wings were good, but as a Western New York native not what I would call traditional.
Come here and ask for a Pamela's Melons... Only if Pamela (the manager) is working. You'll not be disappointed!
mariam asmar5月 7, 2012Burger burger burger. A not on the menu but fantastic drink: yellow fever, order it.
- Chefs Feed8月 22, 2014Mario Carbone, chef of Torrisi Italian Specialties, eats here on his nights off. He loves the Bacon-cheddar burger. 続きを見る
Matt M11月 4, 2011Watch your drink. Bar backs will snatch it, always. Great joint, good good but staff is annoying. Trained to push drinks and pour nothing more than what you pay for.
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Daddy-O offers an extensive spirits collection with over 170 whiskeys.
Mon - Fri:11:30 am - 4:00 am; Sat - Sun: 11:00 am - 4:00 am.
閉業 （もっと詳しく）
- 月–日
- 11:30–4:00
(212) 414-8884
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