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- Megan Sailors4月 30, 2011love love love the atmosphere! the pricilla press cocktail is delicious and strong
- You really can't go wrong here, unless you don't make a reservation!
- David Greer12月 21, 2009Everything I had was great... Stuffed Zucchini blossoms, pork chop, and the roasted strawberry dessert... SO GOOD!
- Shay Mamo9月 16, 2011The lasagna is served on a million degree plate that never gets cold. The dish stays too hot to eat long after you've burned the inside of your mouth and can't taste anything.
- Visit San Diego10月 22, 2010You can buy a bottle in their wine shop and drink it at your table for a small wine cork fee!
- highly applaud pan seared trout with brocolli but i guess geo bush would not