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EaterとSerious Eatsのエキスパートがこのスポットをすすめています
"The polenta board (ポレンタ) is great and the ragu changes daily."(22 つの Tips)
"Try the polenta and the short rib pappardelle (パッパルデッレ)!"(10 つの Tips)
"Try the Pepperoni And Fennel Sausage Pizza (ピザ)"(18 つの Tips)
"Also great shrimp puttanesca and my favorite wine (ワイン) pricing method!"(26 つの Tips)
172 件のTipとレビュー絞り込み:
- ポレンタ
- ワイン
- ピザ
- パッパルデッレ
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
- Michael Newton8月 10, 2014Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
Softub3月 7, 2012Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa Suzuki8月 12, 2013Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.2月 22, 2012Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David Linder4月 2, 2011The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego Reader10月 11, 2012Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). 続きを見る
Pablo Lopez12月 31, 2012Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
Brandon Ghio3月 26, 2011Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay Travel1月 6, 2012Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Steve Ignelzi3月 25, 2016Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron A2月 10, 2011Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
Nicole Lingner12月 25, 2012The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
Devon6月 28, 2012The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Paul Clark5月 9, 2013If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Kevin Osgood12月 31, 2011Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Inga Intriago9月 9, 2013Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
Jennifer Farris3月 4, 2011Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGG7月 10, 2010When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! 続きを見る
John Castell4月 22, 2012Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Harry Toor12月 29, 2011Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
- Helen Evans4月 25, 2010The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
- Misti Lucero-Wolf11月 30, 2010Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Chicco Montanelli8月 24, 2018Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
Terry Strait1月 12, 2011You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
641枚の写真
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CUCINA urbana is a California inspired Italian Kitchen & Wine Shop located in the heart of San Diego in Banker's Hill.
明日 11:30まで閉店 （もっと詳しく）
- 月
- 17:00–21:00
- 火–木
- 11:30–14:00
- 17:00–22:00
- 金
- 11:30–真夜中
- 土
- 17:00–真夜中
- 日
- 16:30–21:00
(619) 239-2222
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー, デザート
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
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Erin Pawlowski - 8.2
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Shannon D'Orsi - 8.6
"The pumpkin and artichoke/spinach raviolis are both to die for!"
Laura S
CUCINA urbanaの後でみんながよく行くスポット
- 8.2
"There's absolutely NOTHING here that I've ever tried and didn't LOVE! Especially fond of the chocolate croissant bread pudding! Yummy Yummy!"
Carla Flores - 9.6
"Beautiful park with clean restrooms. Perfect place to spend an afternoon"
Maya Byrne - 9.1
"So fabulous. Highly recommend seeing a show (or two!) here."
Anne Myers
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