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21 件のTipとレビュー
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Jim Williams8月 13, 2012Lots of great options. Salmon parmesan herb polenta cake, haricot vert, red pepper aioli, balsamic. There are plenty of meat options for those who enjoy beef or chicken.
Jen Ward3月 13, 2011Great prix fixe menu with 3 course meal. Really great mid-century inspired interior with a contemporary approach. Great food!
The Baltimore Sun11月 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
Nate Beachler12月 28, 2010Just had the tuna tartar, it was great. Can't beat the Joel Gott Cabernet for the price. 2 thumbs up!
Adina Katz8月 8, 2010Great burgers, though sometimes not cooked to the temp you ask for. Service can be spotty. Basil aioli on fries is divine.
Shannon M12月 7, 2012Crush is closed. It's a shame.
The sandwiches were pretty good and cheap! And a lot of food...more then some of the entrees.
John Forbes3月 21, 2010The prix fixe menu is a great deal and the selections are delicious! The rockfish and crab was great.
Great steaks, but if you're a wine lover, they have a great selection. 続きを見る- The Baltimore Sun11月 15, 2010The Baltimore Sun ranks this restaurant No. 49 on its Baltimore's Best Restaurants list. 続きを見る
Robin Edwards5月 1, 2011Do not bring a bday cake here to celebrate, they charge a plating fee of $2.50 for each plate they use to put outside cake on. Smh!
- Just named by Baltimore Magazine Named Crush today Top 10 American Cuisine
Martin Freise7月 16, 2011Wait staff were too busy hugging each other to take our order. This place laps testes.
8枚の写真
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We offer exquisite dining at an affordable price in a trendy, casual atmosphere. Head chef/owner Daniel Chaustit brings an award winning menu, superb presentation, and the full bold flavors his dishes are known for.
(443) 278-9001
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