EaterとThe New Yorkerのエキスパートがこのスポットをすすめています
"My favs: burrata, lobster with mole, meringue (メレンゲ) with corn mousse!"(44 つの Tips)
"Octopus, duck confit, meringue and Pal Alma mezcal (メスカル) all superb."(4 つの Tips)
"amazing and The tortillas (トルティーヤ) are the softest"(5 つの Tips)
"Duck, lobster (ロブスター), scallop etc all good but vibe not right for me."(5 つの Tips)
278 件のTipとレビュー絞り込み:
- メレンゲ
- トレンディ
- デート向け
- 活気がある
- ファンシー
- (15 more)
並べ替え：
- 人気
- 最近
Kathia Cruz1月 15, 2019It’s a great place to taste good and modern Mexican food. Cobia and duck carnitas are amazing plates
Luke2月 24, 2017Spectacular, refreshing takes Mexican cuisine that balance familiarity with clever surprises. Get the duck. Be a hero
Jason Brew6月 7, 2015Really loved the brunch here. The duck mole and chilaquiles were especially good
Mike McBryan11月 20, 2014The mussels tostada, cobia al pastor and white bean salad were all hits. Chilaquiles was a miss. GET THE HUSK MERINGUE!
Andres Millan7月 11, 2018Amazing. A must in NY. Try the Duck CArnitas and the fish al Pastor. Really really good.
Lisa Paravano12月 17, 2016Impeccable space & design, amazing service & very innovative food.. but outrageously priced. Def best enjoyed on an expense account 👌🏽
Adam Bard11月 15, 2014Flavors are very mild across the board, especially noticeable when citrus was used as it overpowered. Perhaps my palette is not refined enough to love the delicacy, preferring robust, simpler food.
Mark Hays1月 15, 2015The husk merengue is one of the best things I've ever eaten. Uni tostadas and ny strip tacos also great.
Jorge Urrutia9月 8, 2015Duck Carnitas is the name of the game. Super tender, melt-in-your-mouth duck to make tacos with!
Rafa Luvi3月 29, 2016Excelente muestra gastronómica mexicana! Buena combinación de sabores poco convencionales de la cocina popular mexicana! Un MUST!. 5 Estrellas.- lauren3月 4, 2015Skip the bland guac and go straight to the burrata & duck carnitas. Husk merengue is weird but so good if you like corn. Waiter will tell you it's a light meal but you'll leave so full. Solid Paloma.
Mischa Lumiere2月 20, 2015Super trendy spot. Food was delicious. Definitely worth the wait. Wish I could try everything on the menu.
Kitt Hod7月 16, 2018Mindblowingly amazing, have the flat iron steak with the mole rojo for the best meal in NYC!
Nidhi Kay9月 5, 2021Wow recommend blue shrimp, pork mole, soft shell gordita, corn meringue, amazing atmosphere excellent food
Brenda Ciuk9月 29, 2016Duck carnitas and meringue are a must. Great place for authentic Mexican food with a small twist.
E P1月 11, 2015The food is definitely overpriced for the portion size. Didn't leave feeling full. The Ninja cocktail was a favorite as were the cobia and scallops. Everyone recommended the corn meringue but ew.
Anna Mulock Houwer1月 26, 2018Incredible food. Not sure why this restaurant doesn’t have a Michelin star or two.
Mas4月 9, 2016Get - the - DUCK! Absolutely delicious! Next time I am just getting two of those for the table!
Rachel R2月 19, 2017Tlayuda is a delicious plate perfect for sharing. Husk meringue and corn mousse is a must try!
Upscale, very busy. They do walk-ins, but to be sure get a reservation. Great food!
Anthony Green7月 29, 2016The duck enmolados are excellent and the short ribs were insanely good. The gose michelada is genius.
Honghui Yu11月 29, 2016By far, the best Mexican restaurant in the city, though you'll certainly pay for it.
Colin Lee9月 1, 2018Get the duck carnitas during lunch - it’s half the price! Not crowded during lunch as well
- Ed8月 8, 2017The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
- Prad Nelluru7月 3, 2017The corn husk merengue is interesting, but not crave-worthy. I'd get the churros and chocolate if I were you.
Michelle Gabe6月 25, 2015As a vegetarian the main dishes were meh but the husk and corn meringue dessert was AMAZE!!!
MSC4月 16, 2015Delicious! Burrata & Salsa Verde app and Anti Histamine cocktail were definite standouts.
John Coates3月 27, 2017Maybe my expectations were too high... but the service was somewhat lacking and the food was good but not mind blowing. And their draft lines were down (the most expensive beer in the city anyway).
AmateurConcierge9月 13, 2015Great brunch offerings. Add an order of their fantastic fresh tortilla chips to your chicken chilaquiles
Aditi12月 5, 2017For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
Saymar Campos11月 18, 2019Our sparkling water bottle had a broken metal piece with mold inside asked the waitress she said don’t worry is nothing wrong, the faucet broke and felt inside the bottle No apologies offered WTF!
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