EaterとThe New Yorkerのエキスパートがこのスポットをすすめています
"My favs: burrata, lobster with mole, meringue (メレンゲ) with corn mousse!"(44 つの Tips)
"Octopus, duck confit, meringue and Pal Alma mezcal (メスカル) all superb."(4 つの Tips)
"amazing and The tortillas (トルティーヤ) are the softest"(5 つの Tips)
"Duck, lobster (ロブスター), scallop etc all good but vibe not right for me."(5 つの Tips)
278 件のTipとレビュー絞り込み:
- メレンゲ
- トレンディ
- デート向け
- 活気がある
- ファンシー
- (15 more)
並べ替え：
- 人気
- 最近
Andrew Miller9月 17, 2016Food was very good. Service was just kind of bizarre...waitstaff a bit uncomfortable and not very friendly.
Kathleen Corless7月 5, 2015We came for brunch and wouldn't recommend. The portions are small, the sauces heavy handed, some good flavors but no standouts.
Kinjil Mathur8月 28, 2015really small plates. lack of innovation and left feeling hungry. over hyped and over priced.
Yami Alonso12月 9, 2019It’s hard to judge the food with such a cryptic menu. The service was awful with a very rude very impatient waiter. I would give it a shot again
Isaac Radnitzer2月 19, 2017Presentation and service was great, food was pretty good, but small portions and quite expensive.
Kim Ahearn11月 22, 2014Not sure if the bar menu is different, but very underwhelming food. Disappointed. Good drinks but $$$
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