The New YorkerとEaterのエキスパートがこのスポットをすすめています
"Octopus, duck confit, meringue (メレンゲ) and Pal Alma mezcal all superb."(44 つの Tips)
"You have to try the mezcal (メスカル) Manhattan as well 👌🏻🍸"(4 つの Tips)
"My favs: burrata, lobster (ロブスター) with mole, meringue with corn mousse!"(5 つの Tips)
"amazing and The tortillas (トルティーヤ) are the softest"(5 つの Tips)
280 件のTipとレビュー絞り込み:
- メレンゲ
- トレンディ
- デート向け
- 活気がある
- ファンシー
- (15 more)
並べ替え：
- 人気
- 最近
Marie La Rue8月 19, 2019New Mexican cuisine. Incredibly creative dishes. Sleek decor & staff. Small portions. Expensive.
Elizabeth Burstein4月 14, 2017Super expensive small plates restaurant. Lobster and pork were amazing, the broccoli dish was meh
Anthony Maggio4月 14, 2019Very expensive for sub-par food. Chips were bad. Duck carnitas was good but not worth the price. Nearly $200 for 2 people without drinks.
Andrew Miller9月 17, 2016Food was very good. Service was just kind of bizarre...waitstaff a bit uncomfortable and not very friendly.
Kinjil Mathur8月 28, 2015really small plates. lack of innovation and left feeling hungry. over hyped and over priced.
DJ Jensen11月 19, 2016Acoustics are difficult. We sat at a 5-top in a corner and couldn't hear the waiter or each other. Also, our waiter wasn't very attentive.
Kathleen Corless7月 5, 2015We came for brunch and wouldn't recommend. The portions are small, the sauces heavy handed, some good flavors but no standouts.
Yami Alonso12月 9, 2019It’s hard to judge the food with such a cryptic menu. The service was awful with a very rude very impatient waiter. I would give it a shot again
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