Jacob Lindblad: "Pretentious, but in a neat and friendly way. They go out of their way to have to describe what you want and then bring you something that’s off the menu. Worked well. Nice 50s swing/jazz vibe."
Y.Arman Barlas: "Ask for what beer is new on tap. They have your usual brews as well as an ever changing selection of refreshingly obscure beers on tap from all over the globe."
thewhiteswan: "First time here! The staff were excellent, they let us try 6 flavours before we finally decided on what we wanted. I got the Gianduia (Choc hazlenut) & The Rexinator (a special)."
Tammie Maasch: "Oh my God! So yummy! Everything was just so yummy. The waiter did an excellent job. The experience was heavenly as I was served a meal fit for God himself. I'd give more than 5 stars if I could!"
Edd: "U're here partially cos of The NY Times. U're queuing maybe cos it's FOMO. Take a step back. Screw 'em expectations & appreciate the croissants, kouign amman & cruffins just as they are. Rmb to enjoy"
MeNa Kun: "SUPER LOVE THIS PLACE! Manage to sample what was left of the pastries and it was really awesome! We didn't need to queue though. Love the rustic interior too! Would definitely visit again!"
Lara Hook: "Coffee was delicious, the jasmine scented courtyard was divine and the soldiers were fun and scrumptious. Topped with relaxed friendly service. Perfect place for relaxed brunch"
R Y: "A quiet little spot even during the weekends for brunch. Grab the baked eggs, the toast with a smear of butter is wonderful with that one. Not such a fan of the waffles which arrived hard & cold."