Daren S. • 9月 26, 2014Stack & Billy Burger is amazing. Black Angus, shin patty, bacon, catsup, aioli, American mustard, pickles, cheddar, served w/bacon croquettes and greens
Inderpreet S. • 4月 16, 2015Everything is vegetarian and most can be made vegan. The Tofu burger is one of the best I tried in Melbourne.
Daniel G. • 6月 8, 2015Coffees are sublime! Lamb Salad was great mix of Lamb, vegetables and delish dressing.
Harry B. • 1月 7, 2010The trio of sausages are definately worth trying as is the kangaroo topped chicken parmigiana. Great value!
Lara H. • 9月 3, 2014The steak and chips are exactly as pub steak should be. Cosy pub and great beer garden.
Alistair H. • 8月 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!
Justine A. • 1月 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
James • 8月 3, 2013Quiet, grown-up little pub with some superb meals coming out of the kitchen, and the type of crowd you'll happily chat away with until the wee hours.
Tomfoolery • 10月 7, 2016Seek out the quiet corners (it can get a bit rowdy), the carpeted room is pretty cool. Also the Monday happy hour (from 4pm) is one of the best around: $4 Pints, $6 basics, $8 Jugs (including cider!)
Renae M. • 2月 20, 2015So much character and plenty of spaces to choose from, couches in the bar, beer garden or rooftop. Really great old school pub.
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