Arrive early in the day for the best pick of cupcakes! And pray you get the red velvet!
On Man v Food Nation, Adam samples the Tony Burger stuffed with sautéed onions, peppers, jalapenos, sausage, and three cheeses. Topped with bacon, candied jalapenos, two cheeses, fried egg on a bun.
When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. 続きを読む
A tiny oasis of excellent sandwiches, salads, hot dogs and more. Don't miss the signature turkey panini, which chef Pete Blohme calls the "State Bird of Turkey Town." 続きを読む
More than a run-of-the-mill coffee shop, this is a full-service, high-end café that offers plenty of fresh-made goodies and breakfast all the time. 続きを読む
Their Belgian fries are true marvels of culinary engineering. Fresh cut potatoes that are fried in very hot duck fat and served with a roasted garlic and herb dip. They're a meal unto themselves. 続きを読む
Congratulations, you've found one of Esquire's Best Bars in America. Be sure to order the Bushwacker -- a staple beach drink made with dark rum, Kahlua, and coconut cream.
The gumbo fabulous, the salad awesome, the crab cakes are hot and delicious- you have to try this place
The freshness of the seafood makes it hard to decide what to order; so Adam made a platter with a little bit of everything. As seen on Travel Channel’s Man v. Food Nation.
On Man v Food Nation, Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with homemade cole slaw, bbq beans, and Texas toast.
It's not enough that the tea is cold and the burgers served fat and juicy — two very strong points all by themselves. The convivial atmosphere exerts just as much appeal for hungry diners as the menu. 続きを読む
Check out the daily specials before you do anything. Barring that, start out with a serving of their signature tomato basil soup and then work up to a signature wrap or panini. 続きを読む
Go to the Dew Drop Inn and have a Dew Drop Dog all the way with a side of onion rings - one of the top "100 things to eat in Alabama before you die!"
