Get the spicy cauliflower. "The spicy and salty mix of flavors is fantastic alongside the caramelization of the cauliflower." - Chef Rachel Sillcocks 続きを読む
Get the spiced chocolate donut. "Get there at 7 a.m. and have one right out of the fryer. It takes donut-eating to a whole new level." - Chef Scott Youkilis 続きを読む
Get the roasted cauliflower. "The savoriness and texture of the cauliflower make me forget that there isn't any meat in it." - Chef Dominique Crenn 続きを読む
Get the pumpkin curry with chicken. "It's slightly spicy with accents of bell peppers and Thai basil. Over some steamed rice, I rarely crave anything else on a cold SF day." - Chef Telmo Faria 続きを読む
Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone 続きを読む