Chef Mavro Restaurant

Chef Mavro Restaurant

モダンヨーロッパ料理店
Mccully - Moiliili, ホノルル
保存
共有
8.1/10
44
評価
  • Tips
    Reg L.
    "Foie gras three ways, lobster (ロブスター) and wagyu sashimi amazing."(2 つの Tips)
    Jetset Extra
    "Chef Mavro’s gastronomic creations and wine (ワイン) pairings"(5 つの Tips)
    Jessica O.
    "Freshly shaved truffles (トリュフ)..."(2 つの Tips)
    松本 隆.
    "エビの雲丹ソースあえ。"(2 つの Tips)
ヒントとレビューのアイコン22 件のTipとレビュー
絞り込み:
  • ワイン
  • ロブスター
  • サービスがいい
  • 接客良し
  • 良いサービス
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並べ替え:
  • 人気
  • 最近
  • 松本 隆.
    松本 隆1月 7, 2012
    エビの雲丹ソースあえ。
  • Jetset Extra
    Jetset Extra8月 20, 2013
    Chef Mavro’s gastronomic creations and wine pairings are true masterpieces in balance and subtlety, thoroughly appreciated by the local elite and visiting dignitaries alike. 続きを見る
  • Chef Mavro Restaurant
    Guests (and the Sept. 2013 issue of Modern Luxury Hawaii) recommend the Grand Tasting for everything on the menu in quarter portions. The ultimate Chef Mavro experience!
  • Reg L.ユーザー画像のハートのアイコン
    Reg L5月 5, 2014
    Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
  • Grant P.
    Grant Price9月 27, 2012
    This was the best meal of my life! Get the wine pairings and have a cab waiting. Also, no need for a tie... Dressy casual is fine here.
  • Millie L.ユーザー画像のハートのアイコン
    Millie Liang6月 2, 2013
    Well worth the flight from New Zealand. Food was perfect and the staff so awesome. Thanks Callie for the extra help.
  • Isabela S.ユーザー画像のハートのアイコン
    Isabela Schlup9月 13, 2014
    We try the sequence with 5 dishes and kobe! Just perfect! Read more in my blog http://belatagarela.com/chef-mavro-mais-que-top/
  • Tasha M.
    Tasha Major9月 3, 2011
    Do the wine pairings. You're already spending x amount for the cuisine, go ahead and consume it the way it was meant to be enjoyed ;-)
  • Mel Dog
    Mel Dog1月 9, 2011
    Many many thanks to chef Mavro for changing cuisine in Honolulu forever. First La Mer, now his own restaurant; there is no end to this man's elegance and genius with food.
  • Rebecca P.
    Rebecca Pang9月 22, 2011
    The malasadas are simply to die for delicious. Chef Mavro's wife told him she would divorce him if he ever took them off the menu!
  • Robert B.ユーザー画像のハートのアイコン
    Robert Brewer12月 14, 2011
    ここに10回以上来ました
    You can mix & match between the courses if you see something you want or don't want on the menu you have selected.
  • Tai E.ユーザー画像のハートのアイコン
    Tai Elliott6月 6, 2014
    Tasting menu with matching wines. Loved it.
  • Brian Y.
    Brian Yamanaka8月 6, 2014
    The onaga is amazing!
  • Jessica O.
    Jessica Oong12月 29, 2015
    Freshly shaved truffles...
  • Snap Krackle P.
    Snap Krackle Pop10月 25, 2012
    Try the Poached Shrimp
  • K2ユーザー画像のハートのアイコン
    K210月 14, 2018
    Every dish was way too salty. No wonder only 6 couples on Saturday night...
  • Snap Krackle P.
    Snap Krackle Pop10月 25, 2012
    Try the Truffled Egg
  • Foodspotting
    Foodspotting11月 18, 2010
    Try the Molokai Watermelon in Champagne Gelee
  • Snap Krackle P.
    Snap Krackle Pop10月 25, 2012
    Try the Pork
  • Snap Krackle P.
    Snap Krackle Pop10月 25, 2012
    Try the Lobster
  • Kahuna Matata
    Kahuna Matata11月 19, 2010
    ここに5回以上来ました
    Try the s'mores
  • alejandro r.
    alejandro ramirez5月 16, 2011
    Over an hour passed our reservation to wait for our table.
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