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- W magazine2月 20, 2015Save room for an after-dinner order of black truffle-dusted popcorn and settle in for a nightcap while you listen to a live jazz set, performed seven nights a week. 続きを見る
- Charleston Area CVB4月 29, 2015Chef Michelle Weaver’s menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan. Try the Crab Cake—one of the best in the city.
- Eater7月 30, 2012The seasonal menu has four categories: Pure, Southern, Cosmopolitan and Lush. You can even let Chef Michelle Weaver create a tasting menu for you and your table. [Eater 18 Member]
- Blair Baxter11月 28, 2016The service was the best part, we did the tasting menu and were pleased with the 60$ wine pairing.
- Jordan David2月 7, 2016Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.
- Annie Cobetto2月 20, 2011Mickey Bakst is the best GM a restaurant could wish for. The food is delectable, the service is outstanding, and the atmosphere makes it a truly memorable experience. Not to be missed!
- The Tastes that Make the City6月 2, 2015The tasting menu is the best tasting menu in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. 続きを見る
- Diana Suddreth7月 16, 2013Ask for a table near the music and hopefully you'll get Nicole as your server. She is the best orchestrator of the tasting menu!
- Marc McLeod12月 2, 2014Wine list is outstanding. Ask for Sean for a server or see Taylor at the bar. Both consummate professionals.
- Lauren Curler3月 26, 2010Settle in for a few hours and get Chef Weaver's 6-course tasting menu with wine pairings. The Grill knows how to create an amazing dining experience! 続きを見る
- Cameron Tessener4月 30, 2011Collection of Vegetables.. Unbelievably delicious. Tuna sashimi.. Red Velvet Baked Alaska.. Its really all just amazing
- Susan Michelle Seeger6月 7, 2012Mickey is the best! Definitely go to bar and get a drink from Taylor!!!
- Cory Norris2月 26, 2012Ask for the "Infield" cucumber vodka, lime juice, simple syrup, basil, and ginger beer
- Melissa Rosenthal10月 2, 2011Try the bloody mary with blue cheese stuffed olives, it's absolutely incredible.
- Off The Quad4月 6, 2011Oooooo look who’s fancy now. Must be date night. Stick around for the TDF dessert. Thats DTF spelled backwards, or something.