Philly

Eater: Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] 続きを読む

Eater: The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] 続きを読む

Eater: Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]

Eater: Get the Dan Dan noodles and the Sweet and Spicy Cucumbers. [Eater 38 Member] 続きを読む

Eater: One of the best values in the Sunday 5-course prix fixe for $33. The only problem here is the lack of available seating, so a reservation is almost a necessity. [Eater 38 Member]

Eater: Chef Gene Giuffi's pig talents are some of the best in Philly, and that's really saying something. Get the crispy chicken livers and short ribs, too. 続きを読む

Eater: Chef Jason Cichonski's Ela got a lot of early attention for odd flavor profiles that just work. He's as pretty as the food he slings, & the critics love him. Get the scallop noodles. [Eater 38 Member] 続きを読む

Eater: There's no doubt that Little Baby's is one of the 38 spots you have to visit when you're in Philly. Their expansion continues at a breakneck pace, as do the accolades. [Eater 38 Member]