Zeppoli

Zeppoli

イタリア料理店$$$$
Collingswood
保存
共有
8.6/10
52
評価
  • スター
    EaterPhiladelphia Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • Philadelphia Magazine
  • Tips
    Philly.com
    "delicious gnocchi (ニョッキ)"(2 つの Tips)
    Philadelphia Magazine
    "cool-but-not-chilly almond-milk biancomangiare for dessert (デザート)"(3 つの Tips)
ヒントとレビューのアイコン13 件のTipとレビュー
絞り込み:
  • ニョッキ
  • サービスがいい
  • 接客良し
  • 良いサービス
  • デザート
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並べ替え:
  • 人気
  • 最近
  • Philadelphia Magazine
    From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. 続きを見る
  • Philly.com
    Philly.com10月 10, 2013
    Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. 続きを見る
  • Reserve
    Reserve3月 17, 2016
    An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. 続きを見る
  • Justin W.ユーザー画像のハートのアイコン
    Justin W9月 23, 2015
    ここに10回以上来ました
    Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
  • Eater
    Eater4月 16, 2012
    Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
  • Patrick O.
    Patrick O'Rourke11月 8, 2011
    Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.
  • Philadelphia Magazine
    You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
  • Marc V.ユーザー画像のハートのアイコン
    Marc Varalli3月 6, 2023
    One of the best in South Jersey! Great food and service!
  • Michael R.
    Michael Romeo11月 15, 2011
    I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
  • Philadelphia Magazine
    Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
  • Len ❤.ユーザー画像のハートのアイコン
    Len ❤❤❤12月 27, 2013
    I love Zeppoli Marx!!! Groucho's brother!!!
  • Patricia Á. F.ユーザー画像のハートのアイコン
    eat everything. EVERYTHING IS GOOD, HERE.
  • Patricia Á. F.ユーザー画像のハートのアイコン
    go for the Sicilian BBQ bb 😘
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