12枚の写真
メニュー
Main Menu 1
Main Menu
Main
6.95
Caramelized onions, veal stock and thyme with gruyere and crouton
Calamari
7.95
Aioli and lemon
Escargot
9.45
Roasted garlic cream sauce and fried parsley
Prince Edward Island Mussels
12.45
Shallots, white wine and garlic
Garlic Frites
5.95
With house made aioli
Beet Salad
7.45
Roasted fennel and dijon vinaigrette
Seafood Risotto
22.45
Shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil
Pistachio Pork Tenderloin
18.95
Fingerling potatoes, roasted peaches and bacon with saba and orange reduction
Roasted Chicken Breast
17.95
Stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter
Grilled Arctic Char
23.45
Sauteed asparagus, wild mushroom risotto and lemon beurre blanc
Potato Leek Soup
6.95
Truffle oil, crouton and fried parsley
Baked Bulgarian Feta
8.95
Kalamata and green olives, red bell peppers, capers, olive oil and croutons
Steak Tartare
9.95
Capers, onions, cornichon, dijon and egg yolk with croutons
Frog Legs
8.95
Sauteed with lemon, garlic, butter and parsley
Salade Printemps
8.95
Spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette
Salade Epinards
7.95
Spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans
Steak Frites
23.95
Top sirloin with pommes frites, roasted shallot and veal demi-glaze
Braised Beef Short Ribs
23.45
Haricot vert and roasted red potatoes with balsamic glaze
Braised Lamb Shank
24.95
Yukon gold potato puree and mirepoix with lamb demi and truffle oil
Grilled Flank Steak
19.95
Sauteed vegetables and caramelized onion-gorgonzola-veal demi
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