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66 件のTipとレビュー
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Cheen The Curious6月 27, 2014Reverse G&T: Menu lists Martin Miller's gin (carbonated), home-made tonic (w white cardamom, red pepper, cucumber, lemon peel, grapefruit peel), & a final smoked orange peel. Many layers as u drink
Akshay Kumar8月 24, 2014Awesome food and an awesome ambience. A romantic date or to celebrate, the place is perfect for a lovely evening. Their cocktails are fantastic, for the alcohol lovers like me ;)
Elika Tasker10月 25, 2014The staff the service and the food. Although when I order tapas I have to order a lot to be full & at these prices not ideal! My go to place for amazing cocktails on ladies night though!
- Rafi Dean3月 5, 2015Lobster Rice is a definite must-try, along with the Suckling Pig. Beware of the smashing plates the staff throw after bashing the piglet! Nice clubby ambiance but a lil too dark for us to take pics.
Manuela Winter10月 23, 2013Real delicious cocktails. Start off with some tapas...yummy. The braised veal shank is a good choice for a main and good for 2-3 pax. Really nice decor, perfect view off marina bay sands...- Elika Tasker10月 25, 2014You must try the deconstructed omelette for an unforgettable way of trying Spanish omelette. It's pricey here but the food is just great. Just need bigger portions!
Amazg view of the bay, great service, good buzz, great cocktails. Try the Bikini sandwiches & their version of the tortilla served in a martini glass. Stairway to heaven cocktail is one my favorites.
Minka Monica Li12月 29, 2014Highly recommend their Sunday champagne brunch that comes with Spanish specialties served to your table with live entertainment. Great for groups and birthday parties. Get a table by the window.
Elena R11月 18, 2012Well..i've tried a lot of tapas and in a list 'must try' you should put: Ensaladilla (awesome), 'tomato salad with tuna belly' also very nice, 'tortilla omelette Deconstruccion' was delicious!!
Serene Lim6月 19, 2013Cocktails amazing! If just 2 of u have sucking pig tapas instead; try sardines pizza, lobster rice (chef was sweet to crack the shelf for us!) and bread w milk ice cream for dessert!- Cheen The Curious10月 4, 2013Cocktails: Huge selection of house cocktails. Our faves: Pink Cloud (not on menu), Singapore Star, Flamenco Martini.
Cindy Hung8月 12, 2014I can't ask for a better place to spend National Day at. Waterfront view to the fireworks and the food is real great. Meal service is good but the bar is super slow, more bartenders needed.
Christian W1月 11, 2014Great food, great sangria, good service, cocktails suck. And two seatings, so be prepared to be asked to vacate your table before dessert. Poor experience!
Fantastic views, fun cocktails. Would recommend going with a large group so you can try everything- especially the lobster rice, suckling pig and steak.
Kristin M-O11月 27, 2013They do small plates best in the city. Seriously. And the drinks, don't get me started. Always ask the waitstaff for the what-the-hecks-good-here.- Cheen The Curious11月 3, 2014Toilets. In the dimly-lit joint, you may miss the recessed entrance. Male & female toilets are to the right of the restaurant (as u enter the restaurant)
Jessica Loo8月 13, 2014The new Late Nights is pretty fun. The place looks amazing... great to party to the view.
Nat M10月 14, 2012Food was alright, the tapas were fun to try. The desserts were pretty amazing though; I especially enjoyed the fried bread with smoked ice cream. Will try the cocktails next time for sure.
Becherovka Voyager9月 4, 2013One of Catalunya’s signature cocktails, Caribbean Nectar, is a three person drink infused with wonderful notes of Bohemian classic, Becherovka.
Travel + Leisure3月 7, 2014Reverse Gin and Tonic, which pairs nicely with the suckling pig; the city views from the restaurant’s windows are breathtaking.
Wen Wong1月 17, 2015Had the bikini, cod fritters, bombas and suckling pig. Service was good. We told them there was paper stuck to the cheese in the bikini- they replaced it immediately and took it off the bill.- Cheen The Curious10月 4, 2013Desserts: OMG! Lurv d warm almond sponge cake. Choc lava flowed when we 1st cut it open. & d sweet frangrance of almonds in every bite. Oooh!
VotreX Tan7月 23, 2013Highlights of the meal: Octo-pussss. Croquette. Suckling pig sliced by a plate. Sangria. All with an awesome view.
Alexander Lobov10月 14, 2012Quality of tapas very mixed. Avoid the cod. Have the milk bread & ice cream for dessert. And the flamenco martini is a great drink. Avoid suckling pig if you dislike boar taint. A+ for service.
Pierre5月 27, 2015The good: the food and view are both great. The bad: prices are high, the temperature is freezing and worse, the music is so loud you will feel like in a nightclub. Good luck with that intimate convo.- Cindy Hung7月 11, 2013Cocktail 'shrub me, I'm famous' is great. Truffle sandwich and avocado rolls are fantastic for snacking mode.
Lloyd Parker12月 30, 2014Service is terrible. Food ok I general, but baby hog is the amazing. Suggest China town for the hog and Any bar in Singapore for cocktails. Run little hog run, customers run too.
David Graves12月 22, 2014Go here just for the Gin & Tonic. Not to mention great Spanish food and VIEWS
Julia Gus5月 6, 2015Cocktails are very nice. The place is really great for dates. Great music and view.
Vincent Tan1月 23, 2016Food is above average but slightly overrated. I would say the highlight would be their selection of fantastic cocktails.
Ron Ho1月 11, 2013Fantastic view , with hunky bartenders and perfect cocktails. Try the Pasians Favorite!
vivienne au-yang8月 30, 2014Cocktails are great but food isn't that impressive. Come for a drink and watch the light show instead.
Conrad Hotels & Resorts3月 14, 2016Grab a Moscow Mule in this glass-ball pavilion that hovers right on the bay. 続きを見る
Fei Zhu9月 14, 2012The suckling pig was extremely porky, which was a major turn off! Stick to the tapas and desserts!
Akansha Gupta12月 10, 2013The tapas was great but the main course left us unsatisfied the garlic prawns were way too salty but good wine selection
Ary Arbani2月 7, 2013It was good, some dishes like the paella was a bit strange, it's their concept and Wednesday night was way too busy to my liking.
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Wine and dine in the iconic Fullerton Pavilion, floating on the waters of Marina Bay. Catalunya is a contemporary Spanish restaurant and bar.
閉業 （もっと詳しく）
- 月–土
- お昼–2:00
- 日
- 12:30–16:00
- 18:00–2:00
+65 6534 0886
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- 6.1
"The wagyu beef cheek is to die for! Just melts in your mouth! The chef is knowledgeable and the service staff is friendly. Highly recommend this place!"
Mark Huang - 6.1
"love the garlic prawns, foie gras and the stuffed peppers!"
Eunice Chua - 7.7
"Amazing spanish tapas tonight! Will definately be back if i visit SG again!"
Janice Kim
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