Ting • 8月 7, 2018Everything is measured for you and cleaned up after you, you’ll just get to do the fun part. Fun and hands-on experience of whipping out a pasta and dessert from scratch. Great for team building.
Andorra O. • 5月 4, 2011Local Favorite Noodle : Seafood Udon (魚介) @ $9.50 Cook's standard inconsistence. 1st...
Celine O. • 1月 5, 2016Love their Peking duck (北京ダック)!
Samantha B. • 4月 9, 2017High Tea (茶) in the most beautiful hotel lobby anywhere
Chandresh T. • 10月 26, 2013Very cozy (快適) with a nice night time breeze.
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