Casa Romero

Bean Broth with Tortilla Strips & Avocado

Soup of the Day

Cactus Salad with Tomato, Avocado & Queso Fresco

Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette

In a Citrus Marinade with Tomatoes, Avocado & Onions

With a Jalapeño & Tomato Sauce

Fried Fish in a Negra Modelo Batter wrapped in Corn

With Guacamole, Sour Cream & Pico de Gallo

Wrapped in a Banana Leaf

In a Rich Mole Poblano Sauce & Deep Fried Plantains

Wrapped in a Spinach Tortilla

With Cheese in a Tomato and Chipotle Sauce

Hibiscus Flowers wrapped in a Corn Tortilla & masked with a Chile Pasilla Sauce

Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers

Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas

Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream

Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains

Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro

Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .

Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro

Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce

Sautéed Stuffed Squid in a Tomato and Chipotle Sauce

Grilled Shrimp in a Tomatillo and Cilantro Sauce

Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale

Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce

The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon

A light coconut flan with ricotta cheese garnished with fresh pineapple

A genoise cake soaked in three milks,brandy & vanilla

Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream

Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread

Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes

This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious

A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine

Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish

Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre) . This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish

Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish

Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste

Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish

St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance

50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil

This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish