Yoshi over at East Side King has got you covered with their first-ever selection of cold ramen dishes. Oh, and also: BACON BALLS. 続きを読む
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. 続きを読む
This park has three miles of tubing, three uphill water slides and The Falls, the world's longest water-park ride. 続きを読む
Tim and Corey Sorensen whip up a couple of flavors every day and augment cones, cups, shakes, and floats with a variety of sauces and toppings. Best treats are the stackers – sundaes made in layers.
In Texas, there's no greater alchemy than turning beef into brisket, except of course turning that smoked brisket into... bourbon (!!!), a task taken up by the mad mixologists at CU29. 続きを読む
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy 続きを読む
Patrizi's is the trailer reincarnation of a 60yr Italian institution that's now posted up behind the Vortex & Butterfly Bar, where, in addition to expanding one's hips, you can also shake them. 続きを読む
Try the "long bone" coyboy steak - it's a traditional rib eye taken to the next level with custom seasonings and topped with black truffle butter. 続きを読む
This Tex-Mex restaurant serves a mouth-watering queso dip. The margarita is a perfect complement.
Thousands of locals come out for the annual ride around the city under a full moon.
A great place for lunch that’s located right near our boutique in Highland Park Village. Sit outside in the courtyard if the weather allows and order the crostini sampler.
JD's serves fresh-baked cookies—the semi-sweet chocolate with nuts is particularly good—as well as 15 kinds of warm muffins.
Go for a summer and early fall bat paddle, when hundreds of thousands of Mexican free-tailed bats emerge at dusk from the world's largest urban bat colony under the Congress Avenue bridge. 続きを読む
