This family-owned restaurant, where breakfast, lunch and dinner are served 24 hours a day, has been in operation since the '40s. Don't miss their incredible panadería (bakery). 続きを読む
The display of machinery, seeds and equipment shows that farmers still run the show. The fair books surprisingly big-name musical performers. 続きを読む
In a city renowned for barbecue, Oklahoma Joe's stands out. Order anything from pork to brisket to chicken. 続きを読む
This classic roadside BBQ joint serves meat smoky and tender. Choose from beef brisket, ribs, pork shoulders or even goat. 続きを読む
Reading Lewis and Clark’s diaries gave Chef Mitch Omer the idea for mahnomin porridge: a Cree Indian dish based on native wild rice flavored with cream, hazelnuts, berries and maple syrup. 続きを読む
Hansen's Sno-Bliz is cool and soothing. Flavored syrups are added in layers, so you taste them all the way to the bottom of the cup. Live large and top it off with a rich layer of condensed milk. 続きを読む
Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue. 続きを読む
Artists’ works are featured throughout DFW, including a sculpture garden outside Terminal D. Also: a kids’ play area, free wifi and inMotion store, where you can rent DVDs for your flight. 続きを読む
The world's largest truck stop has everything from a movie theater to a trucking museum to the Dog-O-Mat dog wash. 続きを読む
This family-run operation in the Texas Hill Country, about an hour northwest of Austin, takes visitors through giant old-growth cypress with views of streams and limestone walls. 続きを読む
Originally the Fillmore County jail, courthouse and sheriff's home from 1869 to 1971, the B&B now sports guestrooms with names like Drunk Tank, Detention Room and the Cell Block Suite. 続きを読む
This B&B in northwest Kansas incorporates the original Bank of Oberlin, built in 1886. Spacious suites now occupy the classic brick structure and an adjacent building. 続きを読む
"Themes and floats that are politically charged, a little risqué and accompanied by the best marching bands in NOLA," says Jeralyn Gerba, senior features editor at dailycandy.com. 続きを読む
The rare, anise-tinged apple flourishes in this 88-acre orchard, which grows more than 120 varieties, most too obscure for American supermarkets. 続きを読む
Instead of piles of tomatoes and green beans, shoppers at this market find baskets of blue crabs, shrimp and oysters. Vendors also offer prepared foods and snacks. 続きを読む
The focus is on contemporary art at this Midwest museum, which features works by Jasper Johns, Edward Hopper and Georgia O'Keeffe, among others. 続きを読む
In a city famous for celebrating, Cure is constantly dreaming up rogue cocktails. Try the Gunshop Fizz, which uses 2 ounces of bitters, where many drinks might call for two dashes. 続きを読む
The pub is showing BBC America's coverage of the 6 Nations Rugby Championship. The kitchen opens at 8:00 a.m. with a British Fry Up on the menu. 続きを読む