Chicagoを訪れる予定ですか？
Foursquareがおすすめの場所を探すお手伝いをします。
Serious EatsとChicago Tribuneのエキスパートがこのスポットをすすめています
"Good Network Top 5 Resturants, Tacos (バー) - #2 Carnitas Tacos"(9 つの Tips)
22 件のTipとレビュー絞り込み:
- 本格的
- カジュアル
- 快適
- 軽食向け
- ファミリー向け
- (3 more)
並べ替え：
- 人気
- 最近
Chicago Tribune11月 7, 2017The carnitas taste like a pure manifestation of pork, with nothing to get in the way. Each morsel tastes richly decadent, yet also slightly sweet. $2.70 per taco. 続きを見る
Hassan Rocha11月 1, 2015Everything is good. You can even have free tacos dorados an chicharrón. Best carnitas in Chitown.
Carlos Manriquez3月 30, 2014Been going there since I was 10, their carnitas never get old. Surprised "El Guero" is still around, funny guy and owner
Fernando Yepes12月 20, 2017Todo, la atención espectacular, amable y la comida excelente y muy económico
TV Food Maps1月 6, 2015
Manoj Ambalavanan8月 16, 2020Get 1lb of carnitas with some diet cokes and have a hell of a great meal
Oscar Barrales12月 4, 2012No hay nada mas sabroso que un buen taco de Carnitas, y no hay major lugar que Carnitas Uruapan.
63枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
A Foodie Favorite. We've been serving up the Best Authentic Carnitas in Chicago since 1975!
7:00まで閉店 （もっと詳しく）
- 月–金
- 9:00–17:00
- 土–日
- 7:00–18:00
(312) 226-2654
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
予約
いいえ
クレジットカード
いいえ
Wi-Fi
無料
屋外テラスあり
いいえ
もっと見る
こちらもおすすめ
Carnitas Uruapanの後でみんながよく行くスポット
- 8.7
"A free museum (with suggested donation). The art and artifacts cover a vast part of Mexican culture and history, including its relation to the US and the city of Chicago."
Jonathan Ferrera - 8.3
"Connected to the National Museum If Mexican Art, multiple sport fields, and a very active field house. Support the local corner vendors selling paletas, tamales, and fruit with Tajín!"
Jared Petsy - 8.3
"The BEST chilaquiles con salsa verde."
Karen K
