Seattle

Seattle Met: Here in the thick of the International District the pretty little Green Leaf gives you everything you want in a hole-in-the-wall and nothing you don't. 続きを読む

Eater: Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] 続きを読む

Eater: The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] 続きを読む

Eater: Seattle's own fried chicken chainlet serves up wings and thighs with a crisp, crunchy coating. Opt for the spicy recipe and grab a giant pile of napkins. [Eater 38 Member] 続きを読む

Eater: La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] 続きを読む

Eater: Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] 続きを読む

Eater: This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] 続きを読む