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Mistral Kitchen

Mistral Kitchen

(現在は閉鎖)
ニューアメリカ料理店カクテルバー、それに分子ガストロノミーレストラン$$$$
Belltown, シアトル
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  • スター
    EaterBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • Bon Appetit Magazine
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  • 最近
  • Eater
    Eater4月 25, 2013
    Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Anthony
    Anthony6月 24, 2012
    Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
  • cYeNzユーザー画像のハートのアイコン
    cYeNz4月 27, 2013
    Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
  • Derrick L.
    Derrick L.1月 31, 2013
    ここに100回以上来ました
    Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
  • Seattle Met
    Seattle Met11月 9, 2011
    It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. 続きを見る
  • Mohammed S.
    Mohammed Samji9月 13, 2010
    Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
  • Joanna F.
    Joanna Flamm10月 28, 2013
    Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
  • Chewsy
    Chewsy8月 21, 2011
    Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. 続きを見る
  • Seattle Met
    Seattle Met11月 11, 2011
    The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). 続きを見る
  • Eater
    Eater7月 28, 2011
    Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] 続きを見る
  • Kaushik S.ユーザー画像のハートのアイコン
    Kaushik Shankar6月 28, 2016
    Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
  • Stacey T.
    Stacey Todd11月 11, 2011
    fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
  • The Seattle Times
    The Seattle Times5月 12, 2010
    Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm 続きを見る
  • stew t.ユーザー画像のハートのアイコン
    stew tong1月 6, 2015
    Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
  • Alexander R.
    Alexander Rotkin4月 4, 2012
    Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
  • KC S.
    KC Star10月 30, 2014
    Great deal during Seattle Restaurant week Lunch and dinner!
  • Ya G.
    Ya G11月 15, 2011
    Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
  • Bon Appetit Magazine
    Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. 続きを見る
  • Dani
    Dani5月 3, 2012
    ここに25回以上来ました
    The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • Anthony H.
    Anthony Hanses8月 30, 2013
    A little higher priced with great food makes it a great place to grab a meal during PAX.
  • Dunja L.ユーザー画像のハートのアイコン
    Dunja Lugaric3月 27, 2015
    Try cold foie gras and a steak with potatoes and kale. Yum yum yum
  • Ashley M.ユーザー画像のハートのアイコン
    Ashley Mead3月 23, 2016
    Kale salad. Try the pistachio cake with lavender ice cream.
  • ᴡ S.ユーザー画像のハートのアイコン
    ᴡ Santos8月 27, 2015
    The lunch Prix fixe is a good value for high quality food
  • Michelle
    Michelle8月 26, 2011
    The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
  • Pooja N.ユーザー画像のハートのアイコン
    Pooja Nair8月 17, 2014
    Delicious happy hour! Such good oysters!
  • Ryan J.
    Ryan Johnson6月 18, 2013
    Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
  • Jan G.ユーザー画像のハートのアイコン
    Jan Grodecki11月 22, 2014
    Excellent bartender. Friendly staff. Awesome food.
  • Anthony
    Anthony6月 24, 2012
    Can't go wrong with the duck for your entree'!
  • Fernando G.ユーザー画像のハートのアイコン
    Fernando Gomez10月 8, 2016
    Their crafted cocktails are awesome
  • Seattle Met
    Seattle Met12月 7, 2010
    t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... 続きを見る
  • Ryan T.
    Ryan Thompson5月 12, 2010
    Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
  • Jared G.
    Jared Green12月 28, 2012
    ここに10回以上来ました
    Great lunch and cocktails the pork buns are great.
  • Alexa S.ユーザー画像のハートのアイコン
    Alexa Scordato8月 19, 2016
    Order everything on the dessert menu.
  • Kevin W.
    Kevin White2月 24, 2013
    Amazing happy hour. $5 foie pate!
  • Alessandro S.ユーザー画像のハートのアイコン
    Alessandro Salsi8月 20, 2014
    Great sushi and big portions
  • Caylee B.
    Caylee Betts5月 5, 2010
    TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
  • R Bユーザー画像のハートのアイコン
    R B7月 16, 2015
    Awesome happy hour menu
  • DishOnIt
    DishOnIt4月 16, 2012
    Found Mad Hatcher Farms Half Chicken as Yum Yum. Try it and dish on it at http://dishonit.com 続きを見る
  • David S.
    David Stutz3月 7, 2010
    Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
  • ɐzǝɹ .ユーザー画像のハートのアイコン
    ɐzǝɹ 8月 18, 2011
    ここに100回以上来ました
    Brunch on weekends from 11-2. Get the French toast. It's to die for.
  • ɐzǝɹ .ユーザー画像のハートのアイコン
    ɐzǝɹ 8月 18, 2011
    ここに100回以上来ました
    Order the 8 course chef's tasting menu with the wine pairing!
  • DishOnIt
    DishOnIt4月 16, 2012
    Found Frozen Passion Fruit Terrine as Yum Yum. Try it and dish on it at http://dishonit.com 続きを見る
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. 続きを見る
  • bust b.
    bust boy10月 13, 2011
    Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • ɐzǝɹ .ユーザー画像のハートのアイコン
    ɐzǝɹ 9月 11, 2010
    ここに100回以上来ました
    Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. 続きを見る
  • Richard C.
    Richard Chan3月 7, 2013
    Great Happy Hour daily from 4 - 6:30 pm
  • Melenie Y.
    Melenie Yap1月 5, 2013
    Happy Hour menu; put some foie on the pizza.
  • DishOnIt
    DishOnIt4月 16, 2012
    Found The Bev Bar as Yum Yum. Try it and dish on it at http://dishonit.com 続きを見る
  • Jeff M.
    Jeff McCune2月 12, 2012
    No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
  • Jacob B.
    Jacob Briars6月 24, 2011
    Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
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