This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. 続きを読む
Hakkasan is a downtown must. It’s a wee bit pricey, but the dim sum and crispy duck salad are worth the G’s, as are their cute savory daikon pastries designed to look like tiny carrots. 続きを読む
Menus evolve daily with the season, but there’s no escaping the Zuni classics: the iconic roast chicken for two, the trend-igniting burger, and the bowl of polenta that is surely more dairy than corn. 続きを読む
Brett Cooper offers dishes a la carte, as well as a very reasonably priced four-course tasting menu at $65; brunch is another easy point of entry, offering a selection of house-baked breads and more. 続きを読む
Inspired by the cuisine of Brittany, chef Dominique Crenn's neighborhood spot offers a dinner party vibe, with impeccable, family-style dishes. 続きを読む
Smart but unpretentious small plates like octopus okonomiyaki and puffed potatoes with egg and cauliflower mousse, and one of the city's most engaging, descriptive, and smartly curated drink lists 続きを読む