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- Lucy Goldstein5月 19, 2010Once they had carrot-ginger-tomato soup. It may have been a special. If they still serve it, that is what you must get.
- Meredith Battjer9月 2, 2010You can order the Moroccan mint tea half-sweet. Sip it and enjoy the people watching.
- The Local East Village8月 18, 2011Alain Levitt recommends the Moroccan eggs. "Ten years eating there and not a bad experience." 続きを見る
- Alexander3月 1, 2010Great for breakfast. Cheap and delish. Get your coffee drinks without cinnamon. Also great brunch combos.
- IMO This place is a step above Cafe Orlin with regards to food quality and preparation.
- Spencer Fry5月 31, 2012Really good hummus, but it's easy to fill yourself up on it. Plan accordingly.