- 人気
- 最近
- Clams and mussels are great too. Scoop up the mussel sauce with some bread!
- Tamara Alonso2月 20, 2013As a Northern Spaniard, I had to try 'Pulpo a la plancha'. Too good for words.
- Danielle Menendez4月 11, 2011The patatas bravas with the sauce from the chicken croquettes = amazing!
- Chefs Feed8月 22, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Paella w/ cuttlefish & cauliflower. 続きを見る
- Michael S12月 4, 2010Gambas al ajillo. Best. Tapa. Evah. Good caipirinas and nowhere does sangria in a 40-gallon trash can better.
- You may not know it but your eating right down the block from the headquarters of AllYouCanEat.com!
- love their tapas, especially classics like jamon iberico, tortilla espanola and patatas bravas
- One of my favorite places in Chicago. Always a good time with great food and exciting atmosphere.
- Joshua Hernandez7月 4, 2010Food is reasonable. The chicken croquettes are great. Really loud in there. So be prepared to scream over the table.
- Valerie Eaton3月 19, 2010Delicious sangria. Avoid on weekend nights - too noisy. Lots of fun with a big group.
- Ale Doring1月 1, 2014The patatas ali-oli are prepared as ensaladilla rusa, the sangría is lousy, the menu is poor
- Summer12月 20, 2012Always excellent, but had a bad experience that management did nothing to resolve until we sat for 2 hours waiting to pay! Ridiculous!
- ekoleva2051月 3, 2010go to cafe iberico and order the hot goat cheese tapa...don't forget a drink of pisco sour.
- Hot Black Bitter1月 15, 2012Went w a large group, got horrible service. I ordered a cold dessert as an entree and was served last. Waitress unapologetic. Used to be amazing- now I am less than pleased. Shame
- Christopher Wichura7月 17, 2009Go for dinner and then to Second City (just around the corner) afterward for some entertainment. Aim for the later SC showing for the extra improv session.