Heather V. • 7月 21, 2011Pork with mashed plantain & bacon was awesome.
Olimpia G. • 4月 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Garrett J. • 3月 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Jennifer B. • 2月 28, 2010Ham-wrapped dates. That is all.
Jessica M. • 4月 29, 2010The tilapia tacos are amazing! Definitely need to try them.
Ronald V. • 2月 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Bill G. • 1月 4, 2014The crust on the deep dish pizza is fantastic! Most deep dish pizza crusts are rock hard but here the crust easily crumbles. Highly recommend.
Ebrahim B. • 11月 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
SPE Certified • 2月 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
hooeyspewer .. • 11月 14, 2012Perfect for those who like lunch fare for breakfast! Whole menu available all day. Don't miss the homemade potato chips which usually come warm.
Briah R. • 7月 27, 2013The chicken dish with mashed sweet potatoes& plantanes is absolutely DELISH!! But the habanero sauce that comes with BE FOREWARNED it is extremely hot! A little truly goes a long way! Great mojitos!
Allison K. • 2月 4, 2017Love the facials and massages. Great value!
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