Food and drink writer Jessica Voelker thinks that since then, it “seems to have transformed from the unofficial clubhouse for the serious cocktail kids to a high-volume bar with professional polish." 続きを読む
To out-of-town guests we present the Zig Zag the way we do the Market, Mount Rainier, and gloomy-gray-gorgeous Puget Sound itself—secure in the knowledge that there is nothing else like it on earth. 続きを読む
If I come into millions, Imma come in and drink ALL the 1901 Old Overholt. Bravo gents -- hell of a bar. Leave all the two dollar bills for the bartenders.
The Old Sage brings a modern approach to older cooking techniques like smoking meat, sprouting grains, and pickling vegetables.
FYI: these guys moved a couple of blocks down the street, they are no longer on the corner, sharing space with gyro place. It's a much nicer and bigger space now and bartenders are super friendly
I would do some bad bad things for those tater tots. Not to mention, their cocktail game is always on point.
The claim that they have 250 rums is wrong- closer to 350 now. Carbonated daiquiri was delicious.
Loved the ribs and brisket. And the crispy bits in the pulled pork... But the sides! All were great, especially the mac & cheese!
Awesome food! Great vegetarian options including wasabai grilled cheese, and better crowd than most Fremont bars, even on weekends
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. 続きを読む
Features a wide selection of gourmet tacos such as pork shoulder with raisins and almonds. Pretty underappreciated for its tequila bar, which features 60 different tequilas, all half off on Mondays. 続きを読む
