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60 件のTipとレビュー
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ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
Amy Robertson6月 26, 2016One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
Tana Babcock2月 16, 2013You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Nicole Norton8月 26, 2012This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Men's Health Mag8月 3, 2014At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters 続きを見る
Lisa4月 14, 2013Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Michael Davidson1月 3, 2015Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
S8月 8, 2015Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
Sara B7月 23, 2010My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
Lynsy Garrett6月 14, 2012Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
Seattle Met3月 9, 2011Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. 続きを見る
The Seattle Times5月 14, 2010It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 続きを見る
My Tam Nguyen10月 29, 2011Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
SouthernBeets6月 20, 2013Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Jay S.1月 13, 2012Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
stephanie10月 27, 2011Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Jessica Hyde10月 30, 2009Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
Dre1月 18, 2014This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
Mark Busse8月 5, 2012Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle- Seattle Met12月 7, 2010Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” 続きを見る
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) 続きを見る
Andrew White1月 7, 2012Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
on the late night happy hour, they have cans of rainier and french fries. Soooo good.
179枚の写真
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Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
閉業 （もっと詳しく）
- 月–木, 日
- 17:00–23:00
- 金–土
- 17:00–2:00
(206) 728-6706
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