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- Christine Marchuska4月 7, 2014Get the meatballs and clams with sausage...so delicious!! Great ambience and the perfect date spot.
- The Halibut is like none other. Very milky creamy tender on the inside with a crusty exterior. Delicious! !!
- The Seattle Times5月 24, 2010House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. 続きを見る
- Seattle Met6月 30, 2010Chef Ashley Merriman keeps her hand firmly on the Italian tiller, turning out a housemade pappardelle Bolognese, a halibut with fresh vegetables, and a perfect pizza crust. 続きを見る
- Ugo Cirignano5月 12, 2013The seafood special (salmon tonight) and the Branzino were super good. Unfortunately the server was a super slacker...too bad!
- Jack Reeves11月 6, 2014If you're friendly, the waitresses will be very generous with their wine pours!
- Lia Yu1月 11, 2010Try the rabbit gnocchi if it is on the menu when you are there! One of the best dishes I've had in Seattle.
- Pappardelle from Branzino should be a protected National Treasure.