First come first serve (20 stools), best to go at breakfast. Crab fat/butter w/ sourdough bread. Oysters. Sea urchins
Open late and serves food with home-grown ingredients. Fish head curry. Ginseng soju. Pork belly. Date alcohol drink
These food trucks offer some of the best street food in San Francisco. They notify people of their location via Twitter and are primarily powered by solar panels.
Pop-up. Rice Paper Scissors recreates street food from Vietnam. Shrimp chips. Banh mi sandwiches
Plays on the pop-up idea but is in an actual restaurant—Lung Shan. It becomes Mission Street Food for most of the week and serves classic Chinese recipes and some of chef Danny’s own creations.
High-end decadence. Unintimidating, cozy, French. One of the city’s best fine-dining experiences without the stereotypical stuffiness
Small restaurant with a cult following. Grilled meat in tube form on French rolls. Up to 2 free accompaniments like sauerkraut, onions, peppers or spicy beef chili. Hell, yes. (1/2)
Small restaurant with a cult following. Grilled meat in tube form on French rolls. Up to 2 free accompaniments like sauerkraut, onions, peppers or spicy beef chili. Hell, yes. (2/2)
Slow-roasted pork. [http://www.chaacmool.com/where-to-find-us/] (also at Fort Mason center). May be closed
Daytime drinking is a tradition here, as it is in any great city. 50-plus microbrews on tap and 100 bottled beers. Jukebox with no Grateful Dead policy
This (place) is completely, completely, awesome. Lava Bowl for 4 (shared). Bora Bora Horror. Zombie
"Alembic Bar is where off-duty or pre-shift bartenders head for a high-quality drink." This bar in Haight Ashbury also has a small menu with interesting choices such as duck hearts and quail eggs.
Mai tais (notoriously lethal) named after Li Po, famous Chinese poet who drowned after trying to embrace the rays of the moon reflecting off the water.
Named after the famous silver miner magnet Henry Comstock. "No-nonsense old-school bar."
