Bourbon Blue

Bourbon Blue

（現在は閉鎖）
ニューアメリカ料理店とケイジャン・クレオール料理店$$$$
Manayunk, フィラデルフィア
保存
共有
Bourbon Blue
写真121枚の写真
メニューメニュー
Dinner Menu 5Brunch/lunch/snacks 3Prixe Fixe Menu 4
Appetizers & Small Plates
Blackened Fish Tacos
12.50
New england cod, blackened, topped with chipotle aioli, red cabbage & cucumber chayote slaw
Oysters On the Half Shell
16.50
Half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines
Big Easy Bang Bang Shrimp
13.50
Sautéed shrimp tossed in a sweet & spicy habanero chili sauce over basmati rice
Blackened Filet Mignon Tips
10.50
Seasoned filet tips seared in an iron skillet, served with basil aioli
Maple Bacon Poutine
9.50
Loaded fries - topped with cheese curd, smoked maple bacon and our country gravy
Baked Crab Cake
9.50
Lump crab cake, baked, served with creole remoulade and black bean & corn salsa
Habanero Hawg Wings
12.50
Deep fried pork shanks tossed in our honey habanero sauce over blue cheese bacon coleslaw
Jumbo Chicken Wings
7.50
Mild sauce, chipotle BBQ or honey habanero
Garden Vegetable Gnocchi*
12.50
Zucchini, squash, roasted red onions & red peppers tossed with gnocchi in a cilantro pesto topped with grated parmesan cheese
Cornmeal Encrusted Scallops
15.50
Diver scallops, seared & served over vegetable confetti orzo & drizzled with cilantro pesto
"the Big Easy" Dip
9.50
Ham hock collard greens blended with tomatoes, cream cheese & sour cream served with tortilla chips
Soups & Salads
Top any salad with: Shrimp $6, Blackened Filet Tips $7.5, Grilled or Blackened Chicken $4
Gumbo Ya Ya
5.00
A creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
Iceberg Wedge
8.00
A wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
Caesar Salad
8.50
Chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
Spinach & Filet Tip Salad
16.50
Gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
Soup Du Jour
Please ask your server for todays feature
House Salad*
7.50
Mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
South of the Border
14.50
Chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
Fried Green Tomato Caprese*
11.50
Seasoned & deep fried green tomatoes, served on a bed of spinach with burrata cheese & drizzled with balsamic reduction & cilantro pesto
Happy Hour
Every Monday-Friday - 4·5·6 Happy Hour: 5:30 pm - 7:30 pm. $4 Drafts, $5 House Wines, $6 Specialty Cocktails | $5 Happy Hour Menu
Calamari
9.50
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli
Cheesesteak Eggroll
10.50
Shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and roasted garlic aioli
Chicken Quesadilla
9.50
Blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
Fried Pickles*
8.50
Battered dill pickle chips, served with ranch dipping sauce
Bruschetta*
9.00
Chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction
Nachos*
9.00
Baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream
Sandwiches & Wraps
all sandwiches are served with cajun fries; sub sweet potato fries $1
Filet Tip Sandwich
13.50
Blackened filet tips on a brioche hero roll topped with melted provolone, LTO and basil aioli
Alligator Meatball Po' Boy
11.50
Gator sausage meatballs served on a toasted roll, dressed with chipotle aioli & LTO
Southwestern Chicken Wrap
9.50
Blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing
Bourbon Blue Burger
12.50
8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
Veggie Burger*
10.00
Served on a brioche roll with lettuce, tomato and onion
Entrees
Add: Shrimp $6 Blackened Filet Tips $7.5 Grilled or Blackened Chicken $4
Jambalaya
20.50
A new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
Southern Fried Chicken
20.50
A boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
Steak Frites
24.50
Petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise
Red Snapper
21.00
Blackened red snapper fillet, served over basmati rice, topped with green curry coconut sauce and jumbo shrimp
Pan Seared Tilapia
22.50
Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
Heirloom Tomato Risotto*
18.50
Lightly sautéed heirloom tomatoes and caramelized onions, folded together with arborio rice, cream and parmesan cheese, drizzled with balsamic reduction
Brunch
Available Saturday & Sunday, 10 am-3 pm
Buttermilk Pancakes
8.50
Three buttermilk pancakes with a side of syrup
Scrapple Sliders
10.50
Fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise potatoes
The Basic Favorite
8.50
Three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes
Home Skillet
9.50
Lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet
Hangover Burger
11.50
8 oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes
Lyonnaise Potatoes
3.00
French Toast (1 Or 2)
2.50
Eggs (1 Or 2)
2.00
Egg Whites are available for substitution
Eggs Benedict
12.50
Poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes
Southern Benedict
11.50
Poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy
Breakfast Burrito
8.50
Scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream
Battered French Toast
10.00
Three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream
Toast
1.50
White, wheat, rye
Meat
2.00
Bacon, scrapple turkey sausage, ham
Pancakes (1 Or 2)
2.50
Create Your Own Omelet
$11. 1 meat, 1 vegetable. 1 cheese. Additional Items - $0.50 each
Meat
Ham, bacon, turkey sausage, scrapple, shrimp
Cheeses
American, pepperjack, cheddar, goat
Vegetables
Spinach, mushrooms, onions, tomatoes, peppers, broccoli
Salads, Sandwiches & Snacks
South of the Border
14.50
Iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
Southwestern Chicken Wrap
9.50
Blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing
Blackened Filet Mignon Tips
9.50
Seasoned filet tips seared in an iron skillet, served with basil aioli
Cheesesteak Eggroll
10.50
Shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
Chicken Quesadilla
9.50
Blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
Bruschetta
9.00
Chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
Poutine
7.50
Loaded fries ~ topped with melted cheese curd, bacon and country gravy
Calamari
9.50
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli
Spinach & Filet Tip Salad
15.50
Blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips
Veggie Burger
10.00
Served on a brioche roll with lettuce, tomato, onion
Bourbon Blue Burger
11.50
8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll
Jumbo Chicken Wings
7.50
Tossed in your choice of sauce: honey chili, chipotle bbq or mild
Nachos
9.00
Baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
Jambalaya
11.50
Andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
Roasted Red Pepper Hummus
8.50
Served with tortilla chips and celery stalks
First Course
House Salad*
Mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
Chicken Quesadilla
Blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
Calamari
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli
Gumbo Ya Ya
A creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
Caesar Salad
Chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
Bruschetta*
Chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
Second Course
Add: Shrimp $6, Blackened Filet Tips $7.50, Grilled or Blackened Chicken $4
Pan Seared Tilapia
Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
Southern Fried Chicken
An 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
Jambalaya
A new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
Heirloom Tomato Risotto*
Lightly sautéed heirloom tomatoes and caramelized onions, folded together with aborio rice, cream and parmesan cheese, drizzled with balsamic reduction
Third Course
Warm Brownie Sundae
Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
Bananas Foster Bread Pudding
French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
Happy Hour
Every Monday - Friday, 4·5·6 Happy Hour, 5:30 pm-7:30 pm
Drafts
Specialty Cocktails
House Wines
Happy Hour Menu
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コンパスのアイコン
Bourbon Blue
2 Rector St (at Main St)
フィラデルフィア, PA 19127
アメリカ合衆国
経路を表示
情報のアイコン
Hours : Monday through Thursday: 4:00 PM to 1:00 AM Friday 4:00 PM to 2:00 AM Saturday 10:00 AM to 2:00 AM Sunday 10:00 AM to 1:00 AM
時計のアイコン
閉業 （もっと詳しく）
  • 月–金
    • 16:00–1:00
  • 土
    • 10:00–2:00
  • 日
    • 10:00–1:00
電話機のアイコン
(215) 508-3360
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
BourbonBlueRestaurant
Twitterのアイコン
@bourbonblue
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ, ディナー, デザート, ハッピーアワー
飲み物
ビール, ワイン, カクテル
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