50 件のTipとレビュー
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Pattic Speights11月 12, 2016Bourbon Blue was awesome! The food was amazing and the drinks were even better! Mike made me a mango margarita and it had me speechless! Jennifer was the best waitress ever. I would recommend to many
Eat Drink & Be Philly6月 20, 2012We love the feeling of dining on their outside deck along the canal. Mixed with the Cajun inspired menu, you feel like you might be on a bayou in Loo-zee-anna.
Favorite Manayunk spot. All about the southern fried chicken or filet tips. Sunday nights! Always a good crowd.
By far the best place for happy hour specials for food. Can't beat their 1/2 price apps and sandwiches. Also can't beat a free beer!
Danielle Plewa4月 8, 2012Awesome! Half price bottles of wine on Sundays that they'll cork and send with you. Angeline pinot noir is incredible!
Darrell Coleman6月 18, 2012$5 Margaritas now which is the only special on the deck. But you pay for location. Worth a little extra to sit outside in first class.
Floyd Greenwood10月 8, 2014Caramel apple cheesecake was great!!!!! Grilled pork tenderloin is also a great choice.
Stephanie Vogel6月 26, 2014Calamari app was very small for the price. Great mahi mahi tacos and cornbread, though!
Cee Speights8月 9, 2014The alligator quesadilla is pretty good but you also need to try out the veggie burger.
Pamela Waters12月 10, 2015Food is pretty good. However, the dirty Martini, is the best I have ever had!
Kent Kissinger10月 14, 2011Food is some of the best! Service, though can be iffy and the noise level makes dinner conversations difficult.
All you can eat Ribs and Crab Legs on Wednesday Night for $20.95 - Additional charges for when Crabs are out of season.
DrinkPhilly.com2月 17, 2011Enjoy the all day happy hours- $4 Margarita Mondays, & $5 Long Island Iced Teas on Tuesdays!
Check out Matt Spitko every Wednesday night. Phenomenal artist!
Christopher Sheridan7月 2, 2011Outdoor deck is a great space - we did my brother's birthday dinner there last year. 続きを見る
Matthew McGarity3月 27, 2011upstairs is open, nice..$3 Dogfish on a Saturday..was in the downstairs for about .5 seconds and it was lame.
Camille Keith12月 30, 2011The manager can not make a drink to save her life! Make sure u have a bartender! *sad face*
Richard Murphy6月 8, 2011Haven't been here in years... really disappointing food and slow inattentive staff
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Friday
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Saturday
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Sunday
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