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Botín

スペイン料理店€€€€

La Latina, マドリード市

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Botín

8.5^/10

1,215

評価

"ここのサングリアは赤ワインそのものでフルーツカクテルとしての味わいがありません。"(16 つの Tips)
"guinness (ギネス) world records"(5 つの Tips)
"Roast baby lamb (ラム) domuz yemeyenlerin tercihi 👍🏻"(21 つの Tips)
"El jamón (ハム) ibérico de bellota y el cochinillo lo mejor del mundo!"(15 つの Tips)

347 件のTipとレビュー

絞り込み:

サングリア
トレンディ
本格的
活気がある
快適
ギネス
デート向け
ファミリー向け
ワイン
グループ向け
グループ
ラム
イカ
レストラン
ハム
ロマンチック
良いサービス
チーズケーキ
けっこうお得
デザート
(15 more)

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並べ替え：

人気
最近

Allen Chiew6月 2, 2017
Quality over quantity. The food is awesome especially roast suckling pig. Thumbs up for the food and service.
Miroslav Vitanov7月 21, 2017
Rally nice and authentic atmosphere. The food is really good. Definitely try the roast suckling pig!
Elsa Trujillo12月 25, 2015
El cochinillo, alcachofa , croquetas de jamón , camarones, flan, mascar pone de mango, tarta de manzana, todo excelente
Ken Armitage1月 15, 2017
Very efficient service little waiting time for meal. Nice to sit in the oldest restaurant in the world.
Ceren Sungu2月 18, 2014
Try Botin Salad as a starter if you like fresh asparagus, have artichoke with ham!! Weak by the glass wine list but fantastic food& atmosphere...
Miguel Roberto Mangligot5月 18, 2017
Great restaurant. They make the best cochinillo and the ambiance is amazing especially when theusicians come in to play some music.
Alejandra Avila12月 30, 2016
Uno de los restaurantes más viejos de Madrid, hay que hacer reservación, todo delicioso! No pueden dejar de probar el jamón ibérico de bellota mmm
Catalina6月 23, 2015
La comida es cara pero muy buena. Lo único que no creo que valga la pena es el platillo de vegetales con jamón ibérico, deja mucho que desear. Es un lugar clásico y es enorme, vale la pena ir.
Cassiano Serafini9月 21, 2016
Restaurante incrível! Caso você se sente às mesas dos andares superiores, não deixe de visitar o porão do restaurante antes de ir embora! É uma viagem no tempo.
Mike Brosche6月 4, 2016
Definitely have the suckling pork, the lamb ha good but not as good as the the pork.
Olimpia Newlove8月 26, 2011
Supposedly the oldest restaurant 'in the world' do NOT miss making a reservation here if you're in the city. Come after 10 & you'll even get a performance from musicians who come to visit
ed F c12月 4, 2013
One of the best restaurants I've ever visited. Ask for a tour to the kitchen, it's amazing. The fixed menu highly recommended.
Rê Montoro3月 20, 2014
Croquetas de jamón e pollo para entrada e cochinillo ou cordeiro assado para o principal. Absurdo cobrarem € 1,60 por cada pão. Mas é o restaurante mais antigo do mundo e vale muito pela experiência!
Şakir Çakın11月 26, 2016
Dünyanın resmî en eski Restaurantı. Kuzu kol veya Mantarlı steak güzel. Önceden rezervasyon yapmanızda fayda var. Turistik olduğu için hep kalabalık.
Emel Noyın3月 11, 2015
Herşey adına ve ününe yaraşır şekilde mükemmeldi teşekkürler kesinlikle denemen gerek-roasted baby lamp 😊👍
Fatima Avila12月 28, 2014
Muy bueno, los postres buenisimos, la atencion fue muy buena. En general todo estaba bastante bien, definitivamente volveria otra vez 😉😉😉 #lomejor #croquetas #lalala
Marta Coelho8月 5, 2019
All the mistic history. A place unic in the World. Try conchinillo and clama.
Kenny Lee7月 22, 2014
거의 200년 가까이 된 오래되는 식당으로 유명합니다. 스페인 제일의 육류 유통업체인 부에이 고기만 쓰다보니 균일한 육질이 보장되며 설로인 또는 휠렛미뇽을 드시길 바랍니다. 예약 안하면 워크인은 오래기다리니 예약하고 가는게 편합니다.
Mustafa Aktas5月 10, 2016
Thanks AJ video referring to Guiness World Record of oldest restaurant ;) surely pata negra to try..
Carmen Cohen9月 5, 2018
El sitio es un poco decadente, creo que estaría bien si hicieran alguna reforma/mejora. El servicio es atento y correcto, la comida está bastante buena! El cochinillo, especialmente rico!!
Carla Copier5月 28, 2014
Simplemente MARAVILLOSO! No es barato, pero no incomoda pagar la cuenta luego de disfrutar la comida. PARA PICAR: Revuelto de la casa, FONDO: Cochinillo, POSTRE: Copa mascarpone con mango, y sangría.
Amber Xi8月 16, 2018
Oldest restaurant with great decoration and wood floors. Food is good but their famous suckling pig is not as good as expected.
Diego Sartori1月 16, 2015
If you want to visit so you can say you've been in the oldest restaurant bla bla, good! Otherwise, it's a tourist trap, my calamari was like a chewing gum, everything else bad. Not to be repeated.
Utku Atak5月 20, 2015
Botín’in sebze ve et tabaklarını denesin. Domuz eti yemek istemiyorsanız garsona mutlaka belirtin, öne çıkan yemekleri genellikle domuz etinden çünkü. Özellikle domuz yahnisi epey öneriliyor.
Cenk Aydoğar9月 15, 2016
Delicious foods, nice drinks. You can eat the best Lamb in here. I advise you to eat BABY LAMB
Basak Atalay12月 14, 2015
Perfect service, very good value of money, best sangria in Madrid. A must see place for a foodie.
Arturo Velasco10月 19, 2023
Espectacular lugar mi ya lo conocía en otro viaje ahora pude llevar a mi esposa e hija la pasamos espectacular en la bóveda secreta
Josefina V2月 6, 2018
Cochinillo is a must. Expensive but a true gourmand experience
Leila1月 24, 2017
É o restaurante mais antigo do planeta e é próximo da plaza de Sol, muito bem localizado. O pavimento inferior pode ser o mais aconchegante.
Alejandro Jiménez Castillo10月 4, 2012
Uno de los mejores cochinillos segovianos de España. El cabrito también vale la pena probarlo, acompañados siempre de algún buen tinto de Rioja o Ribera del Duero.
Mithgil12月 7, 2014
El mejor cochinillo de madrid. Recomendable las almejas y la sopa de ajo. Recomiendo echar un vistazo al baño. Es un viaje en el tiempo
Kevin S10月 1, 2018
Extremely touristic. There’s not much to write home about really. The food is ok but with the price it charges, you would probably call it expensive. I am here so I could say “been there, done that!”
Berlitz Maldonado8月 17, 2014
Súper bueno, excelente comida, insuperable local con su ambiente conservado!! Y muy buena atención. Me dicen que el Bacalao es lo mejor.
Maggie Tan10月 10, 2012
Highly recommended! Nice food! Must try roast suckling pig! Must do reservation early. Open only from 8pm to 12 midnight.
GregWasThere2月 5, 2023
Definitely special as one of the oldest restaurant in the world. Food was ok, not fancy. Need to book
Anastasia K8月 16, 2013
Грибочки, ягненок - всё понравилось! Ягненок таял во рту! Сладкоежкам советую что-то на подобии чизкейка, только творожный с белым шоколадом тортик - ммм...
Alfonso Song2月 5, 2019
Atención de 5 estrellas!Precios un poco inflados aprovechando la fama y la publicidad por ser el "Restaurante más antiguo del mundo"Comida buena, podría ser mejor pero para la experiencia está bien.
Eunman Yoon1月 27, 2012
두 분이서 가신다면 House Menu (43,10€) 두 개 시키지 마시고, 한 분은 다른 메뉴+샐러드를 시키세요. 한국인 입맛엔 느끼할 수 있습니다. 예약하시는 거 잊지 마시고, 10시 이후에 가면 음악 연주하러 오는 사람들도 있으니 분위기가 한층 더 좋습니다. 오예~
Andre P5月 9, 2013
Definitely worth the visit. The counchillo asado is delicious, sangria a great pairing, dessert is also great.
Den10月 17, 2012
Занесен в книгу рекордов Гиннесса как самый старый непрерывно работающий ресторан мира. Год открытия — 1725. Есть меню на русском языке. И при всем при этом - весьма неплохо кормят :).
Dinos Margonis3月 15, 2017
The earliest restaurant in the world!!!!good food good prices !!! A place u have to visit!!!
Andreea Margarit2月 19, 2018
Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
J10月 2, 2015
Food is ok - mostly nice but can probably find the same or better for a lower price (but skip the grilled veal). Do reserve at least a day ahead, we booked the same day and got 11:30pm.
Leticia Martins1月 10, 2015
Sensacional! Comida espetacular! Sopa de alho com ovo e cordeiro assado! Para finalizar: torta de queso con chocolate blanco!
Uğur Özdilek7月 16, 2018
Dünyanın en eskisi. Bi okadar da lezzetli bonfilesi 👍 ev yapımı şarabıda çok iyi. Meşe fıçısından yeni çıkmış isli bir tat mükemmel.
Darrann Hughes1月 20, 2016
Cosy Underground setting...👍. Great Meat Dishes... Quite Expensive but Super Quality... Recommended... 👍😊
Luisa Maria B L8月 1, 2014
El mejor cochinillo de Madrid! Incluso para los vegetarianos ocasionales de verano! ( como yo) 😀
Eduardo Luis Silva7月 25, 2013
O porquinho é indescritível, o preço do cardápio é uma porção por pessoa, se pedirem 6 porções eles trazem o porquinho todo. O menu degustação vale a pena também ....
Botín12月 5, 2013
Muchas gracias a todos por vuestras opiniones, ellas nos ayudan a mejorar, pasad un fantástico día.Thank you very much everyone for your reviews,they help us improve, spend a fantastic day.
Jorge Garcia9月 1, 2013
Lejos el mejor cochinillo al horno que he probado. Imperdible para quienes gustan de la buena mesa. A pasos de la plaza mayor.