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Botín

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La Latina, マドリード市

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Botín

8.5^/10

1,215

評価

"ここのサングリアは赤ワインそのものでフルーツカクテルとしての味わいがありません。"(16 つの Tips)
"guinness (ギネス) world records"(5 つの Tips)
"Roast baby lamb (ラム) domuz yemeyenlerin tercihi 👍🏻"(21 つの Tips)
"El jamón (ハム) ibérico de bellota y el cochinillo lo mejor del mundo!"(15 つの Tips)

50 件のTipとレビュー

絞り込み:

サングリア
トレンディ
本格的
活気がある
快適
ギネス
デート向け
ファミリー向け
ワイン
グループ向け
グループ
ラム
イカ
レストラン
ハム
ロマンチック
良いサービス
チーズケーキ
けっこうお得
デザート
(15 more)

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最近

paipoi5月 3, 2012
1725年創業、現存する世界最古のレストラン・ボティン。名物は薪で焼かれる仔豚のロースト。創業時以来、同じ釜をずっと使用し調理している。
Chacha Maru12月 5, 2015
ここのサングリアは赤ワインそのものでフルーツカクテルとしての味わいがありません。
Tomfoolery9月 7, 2016
Ernest Hemingway mentions the cochinillo asado (roast suckling pig) at Botin in the 'Sun Also Rises' and yes it is incredible... (If it's good enough for Ernest Hemingway, it's good enough for me!)
高手놀리밑™11月 21, 2016
Fun fact: this is one of the oldest restaurants in the world. Mind your head if you're tall. The archways are designed for ppl in the 19th century
Giselle Cesin4月 28, 2015
The Cochinillo is the best you will get in Madrid, almost as good as in Segovia. Beside the place is the oldest restaurant in the world, totally worth it.
Fabio Moraes3月 27, 2017
Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
Omar Torres Pestano1月 24, 2013
Es oficialmente el restaurante más antiguo del mundo: de 1725. Degustar su cordero o su cochinillo asado en horno de leña es toda una experiencia, así como recorrer sus diferentes estancias y bodega
Fabio Moraes3月 27, 2017
Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
Nalva Santos3月 9, 2017
Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
Laura Hale2月 3, 2020
Despite reservation times on website, if you call, you can often get a better time. Also reservations available last minute, and you can occasionally do a walk-in without one.
Diana Montero6月 26, 2016
Definitivamente el cochinillo es algo espectacular!!!!!! El servicio estupendo, la sangría hay que probarla... Y de postre no se vaya sin pedir la tarta de queso con chocolate blanco.
プラス投票 2日前
Adolfo Oñate Rodriguez1月 4, 2014
Sopa de ajo y cochinillo asado. El vino de la casa de calidad y los postres espectaculares, natillas o tarta de queso y chocolate blanco. Visita obligada en Madrid al restaurant más antiguo del mundo
Morgan McKee7月 28, 2017
World's oldest restaurant according to Guinness! Go here for lunch to say you've been but scope out more refined, less touristy places for dinner. Food still good and old timey atmosphere.
Goosie Lam9月 29, 2015
oldest restaurant in the world. suckling pig and baby lamb are really good, not very expensive at all. remember to book few days in advance, there's no way to walk in with never ending long queue.
Jingxiao Lu12月 11, 2018
the resraurant is a great experience. supposedly its the oldest running restaurant in the world. the cave underground is bringing you back in history.
Laura Hale2月 3, 2020
Waiters were first class. After RM beat Altleti at Bernabeau, waiters overheard put discussion and several dropped by to discuss footy. Fantastic good fun. Offered free shots at the end.
Zeynep Karaorman9月 20, 2016
Lamb was amazing. Unfortunately we could not try suckling pig. It is easy to find a table in the evening. You should try tarte botin.
Laura Hale2月 3, 2020
Probably the best lamb I have ever eaten. Soft, melts in your mouth, tasty. Lack of seasoning is so you enjoy the flavor of the meat and not be overwhelmed by other things. Super traditional recipe.
Nina Ottaviano1月 13, 2015
The world's oldest restaurant has outlasted all other for a reason. The suckling pig and the lamb are amazing. Check out the wine cellar in the basement.
Mariya Shcherbinina5月 1, 2013
Really good food :) expensive of course, and some of the menu translations are confusing, but great for such a touristy place. Try the squid in its own ink and the escalope. Sangria is probs don Simon
Honghui Yu9月 3, 2016
Baby squid in squid ink is amazing and a must try. Mop up the ink with some rice and bread
Johnie11月 26, 2014
The oldest restaurant in the world, expensive, but quality is quality!! It also has the guiness record of the oldest restaurant in the world!!
Jj Acuna11月 5, 2018
Simple straightforward fare. Go for the pork. Sides and tapas are ok, but the pork is king here. The cheese marsacapone dessert is a revelation!
MJ Lee3月 31, 2015
Rioja from the Amaren is absolutely a gem, pairing the Squid rice and the signature Roast suckling pig. The service is world class.
Christina Chin11月 24, 2018
Only avail res was 11:15p, we were the last ones there but the servers were great, some rando live quartet came through to sing for tips, theres an old wine cellar u can check out. Sirloin is huge
Natalia Ivanova5月 9, 2017
Самый старинный ресторан 1725г. Есть зал в который проходишь через кухню, в нем всего 5 столиков. Вкусно готовят, стоит сходить, много местных!
bumcheg8月 23, 2016
Garlic soup with egg - awesome. Better than pork ;)
CNN8月 6, 2014
Dating from 1725, Botín claims to be the oldest restaurant in the world. Suckling pig is the traditional specialty. 続きを見る
татьяна мезенцева11月 21, 2017
Туристический ресторан , в Мадриде есть места и получше , мы организуем гастрономические туры и экскурсии в Мадриде, лучшие рестораны Мадрида здесь http://madrid-tour.ru/restaurante/
Jim Head11月 8, 2019
Fantastic clams Botin, suckling pig and baby lamb. Superb service.
Eunman Yoon1月 27, 2012
Thanks to the tip on foursquare, we made a reservation after 10 and got to be lucky enough to enjoy not only good food but also even better music. It makes just fantastic atmosphere!
Emilio Morales8月 10, 2018
We had just one thing in mind: the roast suckling pig. It’s not at all cheap, but as someone said before it’s well worth the expense. Service was very good, which is hard to see sometimes in Spain.
Jessica E11月 24, 2014
This restaurant is very quiet and cozy. The roast suckling pig is fantastic and well worth the expense. Everything was great except that the band came around to the tables asking for money.
Volkan G.7月 28, 2014
Listed by guinness world records as the world's oldest restaurant, try roasted lamb, it was perfect..
Анастасия Конькова1月 8, 2017
Wonderful and amazing - the oldest restaurant of the world, must visit! very simple design and great dishes! Try the red wine Marques, sole fish, fish soup was fantastic!
Александр Давыдов8月 30, 2015
Культовый ресторан в мадриде! Вкусно, обслуживание на уровне - качественное прохладно-европейское. Атмосфера соответствует
Joylien Crommelynck8月 21, 2017
Dit oudste restaurant van de wereld is wel degelijk overrated, hoge prijs voor een uitgedroogde smaakloze kip... De artisjokharten met ibericoham zijn een aanrader voor groentenfans.
yas 🌸5月 20, 2022
I love it. very tasty plates, the menu is very rich. They have traditional spanish food. I will definitely come again. prices are also affordable.
Gisele Neves4月 2, 2013
Restaurante considerado pelo Guinness como o mais antigo do mundo (1725). Peça uma entrada de croquete de jamon e como prato principal, o cochinillo asado (serve duas pessoas). O vinho da casa é bom!
Mario Cozzi12月 10, 2016
costoso no todos los turistas se lo podrán permitir,pero bueno es! Y muy antiguo el más. El cochinillo está bueno, si no quieres ir a Segovia a comerlo delicioso 😋 en el rest. Isabel cerca acueducto
Paula Freire4月 9, 2018
Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o Cochinillo Asado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
Katrina11月 3, 2014
Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
Tati2月 27, 2017
Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
Andre Morais7月 21, 2015
O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
Janos Koenig11月 18, 2016
This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
Bruno Fialho C Braga5月 31, 2016
Mais antigo do mundo onde a especialidade é o leitão preparado no forno a lenha!! Comida e ambiente são espetaculares e nos remontam outra época
Jenny L.9月 5, 2016
Reserve a table in the wine cellar downstairs. Don't miss the gazpacho and roast suckling pig.
Lorena Túlio Alvares8月 5, 2017
Cochinillo, não há como deixar de saborear na sua primeira vez, depois percorra o cardápio, delícias variadas. Vale a pena. O preço não é caro.
JT3月 24, 2016
suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too
Melina R.8月 27, 2014
The oldest restaurant in Europe.Specialitυ of restaurant is piglet.Prefer to sit downstairs of the restaurant!Its a little bit expensive but it worths it