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Botín

Botín

スペイン料理店€€€
La Latina, マドリード市
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8.5/10
1,215
評価
  • Tips
    Chacha M.
    "ここのサングリアは赤ワインそのものでフルーツカクテルとしての味わいがありません。"(16 つの Tips)
    Volkan G.
    "guinness (ギネス) world records"(5 つの Tips)
    Olcay O.
    "Roast baby lamb (ラム) domuz yemeyenlerin tercihi 👍🏻"(21 つの Tips)
    Guillermo S.
    "El jamón (ハム) ibérico de bellota y el cochinillo lo mejor del mundo!"(15 つの Tips)
ヒントとレビューのアイコン50 件のTipとレビュー
絞り込み:
  • サングリア
  • トレンディ
  • 本格的
  • 活気がある
  • 快適
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  • paipoi
    paipoi5月 3, 2012
    1725年創業、現存する世界最古のレストラン・ボティン。名物は薪で焼かれる仔のロースト。創業時以来、同じ釜をずっと使用し調理している。
  • Chacha M.ユーザー画像のハートのアイコン
    Chacha Maru12月 5, 2015
    ここのサングリア赤ワインそのものでフルーツカクテルとしての味わいがありません。
  • Tomfooleryユーザー画像のハートのアイコン
    Tomfoolery9月 7, 2016
    Ernest Hemingway mentions the cochinillo asado (roast suckling pig) at Botin in the 'Sun Also Rises' and yes it is incredible... (If it's good enough for Ernest Hemingway, it's good enough for me!)
  • 高手놀리밑™ユーザー画像のハートのアイコン
    高手놀리밑™11月 21, 2016
    Fun fact: this is one of the oldest restaurants in the world. Mind your head if you're tall. The archways are designed for ppl in the 19th century
  • Giselle C.ユーザー画像のハートのアイコン
    Giselle Cesin4月 28, 2015
    The Cochinillo is the best you will get in Madrid, almost as good as in Segovia. Beside the place is the oldest restaurant in the world, totally worth it.
  • Fabio M.ユーザー画像のハートのアイコン
    Fabio Moraes3月 27, 2017
    Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
  • Omar T.ユーザー画像のハートのアイコン
    Omar Torres Pestano1月 24, 2013
    Es oficialmente el restaurante más antiguo del mundo: de 1725. Degustar su cordero o su cochinillo asado en horno de leña es toda una experiencia, así como recorrer sus diferentes estancias y bodega
  • Fabio M.ユーザー画像のハートのアイコン
    Fabio Moraes3月 27, 2017
    Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
  • Nalva S.ユーザー画像のハートのアイコン
    Nalva Santos3月 9, 2017
    Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
  • Laura H.ユーザー画像のハートのアイコン
    Laura Hale2月 3, 2020
    Despite reservation times on website, if you call, you can often get a better time. Also reservations available last minute, and you can occasionally do a walk-in without one.
  • Diana M.ユーザー画像のハートのアイコン
    Diana Montero6月 26, 2016
    Definitivamente el cochinillo es algo espectacular!!!!!! El servicio estupendo, la sangría hay que probarla... Y de postre no se vaya sin pedir la tarta de queso con chocolate blanco.
  • Adolfo O.ユーザー画像のハートのアイコン
    Sopa de ajo y cochinillo asado. El vino de la casa de calidad y los postres espectaculares, natillas o tarta de queso y chocolate blanco. Visita obligada en Madrid al restaurant más antiguo del mundo
  • Morgan M.
    Morgan McKee7月 28, 2017
    World's oldest restaurant according to Guinness! Go here for lunch to say you've been but scope out more refined, less touristy places for dinner. Food still good and old timey atmosphere.
  • Goosie L.ユーザー画像のハートのアイコン
    Goosie Lam9月 29, 2015
    oldest restaurant in the world. suckling pig and baby lamb are really good, not very expensive at all. remember to book few days in advance, there's no way to walk in with never ending long queue.
  • Jingxiao L.ユーザー画像のハートのアイコン
    Jingxiao Lu12月 11, 2018
    the resraurant is a great experience. supposedly its the oldest running restaurant in the world. the cave underground is bringing you back in history.
  • Laura H.ユーザー画像のハートのアイコン
    Laura Hale2月 3, 2020
    Waiters were first class. After RM beat Altleti at Bernabeau, waiters overheard put discussion and several dropped by to discuss footy. Fantastic good fun. Offered free shots at the end.
  • Zeynep K.ユーザー画像のハートのアイコン
    Zeynep Karaorman9月 20, 2016
    Lamb was amazing. Unfortunately we could not try suckling pig. It is easy to find a table in the evening. You should try tarte botin.
  • Laura H.ユーザー画像のハートのアイコン
    Laura Hale2月 3, 2020
    Probably the best lamb I have ever eaten. Soft, melts in your mouth, tasty. Lack of seasoning is so you enjoy the flavor of the meat and not be overwhelmed by other things. Super traditional recipe.
  • Nina O.
    Nina Ottaviano1月 13, 2015
    The world's oldest restaurant has outlasted all other for a reason. The suckling pig and the lamb are amazing. Check out the wine cellar in the basement.
  • Mariya S.ユーザー画像のハートのアイコン
    Really good food :) expensive of course, and some of the menu translations are confusing, but great for such a touristy place. Try the squid in its own ink and the escalope. Sangria is probs don Simon
  • Honghui Y.ユーザー画像のハートのアイコン
    Honghui Yu9月 3, 2016
    Baby squid in squid ink is amazing and a must try. Mop up the ink with some rice and bread
  • Johnieユーザー画像のハートのアイコン
    Johnie11月 26, 2014
    The oldest restaurant in the world, expensive, but quality is quality!! It also has the guiness record of the oldest restaurant in the world!!
  • Jj A.ユーザー画像のハートのアイコン
    Jj Acuna11月 5, 2018
    Simple straightforward fare. Go for the pork. Sides and tapas are ok, but the pork is king here. The cheese marsacapone dessert is a revelation!
  • MJ L.ユーザー画像のハートのアイコン
    MJ Lee3月 31, 2015
    Rioja from the Amaren is absolutely a gem, pairing the Squid rice and the signature Roast suckling pig. The service is world class.
  • Christina C.ユーザー画像のハートのアイコン
    Christina Chin11月 24, 2018
    Only avail res was 11:15p, we were the last ones there but the servers were great, some rando live quartet came through to sing for tips, theres an old wine cellar u can check out. Sirloin is huge
  • Natalia I.
    Natalia Ivanova5月 9, 2017
    Самый старинный ресторан 1725г. Есть зал в который проходишь через кухню, в нем всего 5 столиков. Вкусно готовят, стоит сходить, много местных!
  • bumcheg
    bumcheg8月 23, 2016
    Garlic soup with egg - awesome. Better than pork ;)
  • CNN
    CNN8月 6, 2014
    Dating from 1725, Botín claims to be the oldest restaurant in the world. Suckling pig is the traditional specialty. 続きを見る
  • татьяна м.ユーザー画像のハートのアイコン
    Туристический ресторан , в Мадриде есть места и получше , мы организуем гастрономические туры и экскурсии в Мадриде, лучшие рестораны Мадрида здесь http://madrid-tour.ru/restaurante/
  • Jim H.ユーザー画像のハートのアイコン
    Jim Head11月 8, 2019
    Fantastic clams Botin, suckling pig and baby lamb. Superb service.
  • Eunman Y.
    Eunman Yoon1月 27, 2012
    Thanks to the tip on foursquare, we made a reservation after 10 and got to be lucky enough to enjoy not only good food but also even better music. It makes just fantastic atmosphere!
  • Emilio M.ユーザー画像のハートのアイコン
    Emilio Morales8月 10, 2018
    We had just one thing in mind: the roast suckling pig. It’s not at all cheap, but as someone said before it’s well worth the expense. Service was very good, which is hard to see sometimes in Spain.
  • Jessica E.ユーザー画像のハートのアイコン
    Jessica E11月 24, 2014
    This restaurant is very quiet and cozy. The roast suckling pig is fantastic and well worth the expense. Everything was great except that the band came around to the tables asking for money.
  • Volkan G.
    Volkan G.7月 28, 2014
    Listed by guinness world records as the world's oldest restaurant, try roasted lamb, it was perfect..
  • Анастасия К.ユーザー画像のハートのアイコン
    Wonderful and amazing - the oldest restaurant of the world, must visit! very simple design and great dishes! Try the red wine Marques, sole fish, fish soup was fantastic!
  • Александр Д.ユーザー画像のハートのアイコン
    Культовый ресторан в мадриде! Вкусно, обслуживание на уровне - качественное прохладно-европейское. Атмосфера соответствует
  • Joylien C.
    Joylien Crommelynck8月 21, 2017
    Dit oudste restaurant van de wereld is wel degelijk overrated, hoge prijs voor een uitgedroogde smaakloze kip... De artisjokharten met ibericoham zijn een aanrader voor groentenfans.
  • yas .ユーザー画像のハートのアイコン
    yas 🌸5月 20, 2022
    I love it. very tasty plates, the menu is very rich. They have traditional spanish food. I will definitely come again. prices are also affordable.
  • Gisele N.
    Gisele Neves4月 2, 2013
    Restaurante considerado pelo Guinness como o mais antigo do mundo (1725). Peça uma entrada de croquete de jamon e como prato principal, o cochinillo asado (serve duas pessoas). O vinho da casa é bom!
  • Mario C.ユーザー画像のハートのアイコン
    Mario Cozzi12月 10, 2016
    costoso no todos los turistas se lo podrán permitir,pero bueno es! Y muy antiguo el más. El cochinillo está bueno, si no quieres ir a Segovia a comerlo delicioso 😋 en el rest. Isabel cerca acueducto
  • Paula F.ユーザー画像のハートのアイコン
    Paula Freire4月 9, 2018
    Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o Cochinillo Asado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
  • Katrina
    Katrina11月 3, 2014
    Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
  • Tatiユーザー画像のハートのアイコン
    Tati2月 27, 2017
    Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
  • Andre M.ユーザー画像のハートのアイコン
    Andre Morais7月 21, 2015
    O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
  • Janos K.ユーザー画像のハートのアイコン
    Janos Koenig11月 18, 2016
    This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
  • Bruno F.ユーザー画像のハートのアイコン
    Mais antigo do mundo onde a especialidade é o leitão preparado no forno a lenha!! Comida e ambiente são espetaculares e nos remontam outra época
  • Jenny L.
    Jenny L.9月 5, 2016
    Reserve a table in the wine cellar downstairs. Don't miss the gazpacho and roast suckling pig.
  • Lorena Túlio A.ユーザー画像のハートのアイコン
    Cochinillo, não há como deixar de saborear na sua primeira vez, depois percorra o cardápio, delícias variadas. Vale a pena. O preço não é caro.
  • JTユーザー画像のハートのアイコン
    JT3月 24, 2016
    suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too
  • Melina R.ユーザー画像のハートのアイコン
    Melina R.8月 27, 2014
    The oldest restaurant in Europe.Specialitυ of restaurant is piglet.Prefer to sit downstairs of the restaurant!Its a little bit expensive but it worths it
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