The secret spice on this classic version is Sriracha, a Chinese hot sauce. Old Bay seasoning rims the glass. 続きを読む
This ain't your country club's Bloody Mary: among the 22 ingredients you'll find in the mix are chipotle paste, clam juice, beef bouillon cubes, and fresh onions. 続きを読む
Whatever you want. The Bloody Mary bar is open on weekends with more than 20 hot sauces and garnishes. 続きを読む
Bacon-infused bourbon, house bloody mix, crispy bacon. The bourbon combined with the spicy bloody mix leaves your mouth deliciously on fire, and the slice of bacon adds a yummy breakfast feel. 続きを読む
No one except the owners and the mix-maker know what goes in this oft-lauded Bloody Mary. It's thick and hearty, with just the right amount of spice. 続きを読む
There's a mysterious taste that stands out in this drink, and whatever it is, it's delicious. But my favorite part is the garnish -- a big, crunchy dill pickle. 続きを読む
Clocking in at 23 oz., this is billed as the biggest Bloody in Cambridge. Just don't try to move it too far -- this baby is heavier than jazzercise weights. 続きを読む
Because of the vegetables, it's more sweet than bitter, and packs a tangy garlicky and bell pepper flavor from the two or three cloves and peppers, among other veggies, that the vodka stews in. 続きを読む
Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. 続きを読む
Although they no longer add a shrimp garnish, the celery and cucumber on top is yummy and crunchy. As for the drink, it tastes strong and fresh, and good for those looking to go easy on spice. 続きを読む
Served in a 20 oz. "Hurricane" glass, sips of this very spicy Bloody will reveal a zesty kind of flavor, from the peppadew pepper-infused vodka and an array of pickled veggies. 続きを読む
Bloody Gazpacho is filled with bits of mashed-up cucumbers.They also offer the Bloody Blue, with blue cheese in both the drink and stuffed inside the olives with cream cheese. 続きを読む
