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East Coast Grill & Raw Bar
（現在は閉鎖）シーフードレストラン、カリブ料理店、それに焼肉 / バーベキュー料理店$$$$
Inman Square, ケンブリッジ
The Wall Street JournalとBoston.comのエキスパートがこのスポットをすすめています
84 件のTipとレビュー
並べ替え：
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- 最近
Jake Smith3月 22, 2014When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.
The Wall Street Journal1月 16, 2015This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. 続きを見る
Cathy Sahyonne1月 1, 2015Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!
Christine Lee10月 28, 2012Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!
Boston.com2月 1, 2012Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. 続きを見る
- Boston.com8月 4, 2014At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. 続きを見る
Dana Cohen8月 10, 2014Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.
Sophia Chua-Rubenfeld4月 15, 2013Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!
CBM 8月 15, 2014If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉
Nathaniel Hajian8月 27, 2013The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.
Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.
Amazing fish, terrific ribs, SPICY food for those who love it, and great vegetarian options. Something for everyone. Margaritas are excellent too.- Boston.com1月 24, 2012It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. 続きを見る
Ben Bearnot10月 4, 2014The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!
Catherine Hurst5月 5, 2013Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.
Yvette Fitch2月 13, 2013Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!
Bernardo Torres7月 10, 2013Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.
Jeremy Krantz11月 11, 2014Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!
One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
Al S5月 12, 2012Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.
Jessie Hanna11月 18, 2012Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!
Ann Marie2月 9, 2015Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!
Hyoun Park6月 1, 2012You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill
- A Berm12月 9, 2010eat. Here. Be happy. Then head to Lorem Ipsum Books and feed your mind. A real, live bookstore in the heart of Inman Sq, now open late. Show books are not dead yet!
The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)- Boston.com7月 27, 2010This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature 続きを見る
Lily L7月 6, 2012The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.
Travel Channel8月 4, 2011Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
Marissa Solomon4月 29, 2012Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.
Harvey Simmons5月 3, 2012Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!
Steven Bercu2月 23, 2011I like the seared extra-large shrimp + new bedford scallops dinner--w/ ginger-garlic noodles and sesame-chile spinach. Yum.
Whitney Baxter1月 13, 2012Get in for Hell Night (if you can). If you can't, still awesome seafood and solid BBQ.
Alyssa10月 9, 2012Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights
Kevin Nguyen6月 3, 2012Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.
Mark DaPonte12月 10, 2010If you like spicy, go to He'll Night! The Wings of Ass Destruction my be the best hot wings on the planet.
Sam C6月 15, 2010The Black & Blue Tuna Taco Appetizer is one of the best things I've ever eaten anywhere in the world
Get the tropical gazpacho if you can - look for it in the specials menu.
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East Coast Grill brings high level big, bold flavors with live fire grilled seafood and Low n' Slow BBQ in a casual and fun atmosphere.
閉業 （もっと詳しく）
- 月–木
- 17:30–22:00
- 金
- 17:30–1:00
- 土–日
- 11:00–2:30
(617) 491-6568
特長
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はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
いいえ
屋外テラスあり
いいえ
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East Coast Grill & Raw Barの後でみんながよく行くスポット
- 8.2
"Most fantastic flavor: Lime-Jalapeño-Tequila sorbet. Like a spicy frozen margarita."
GQ Magazine - 7.7
"Try the almond joy, chocolate and almond milk. Tasty!"
Bilal Ghalib - 8.7
"Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers."
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