33枚の写真をすべて見る

Boss Shepherd's Restaurant & Whiskey Bar

（現在は閉鎖）

パブ、シーフードレストラン、それに南部料理店$$$$

Downtown-Penn Quarter-Chinatown, Washington

保存

Boss Shepherd's Restaurant & Whiskey Bar

33枚の写真

メニュー

Lunch 7Theatre Menu 3Private Dining 31Events 12Dinner 6

Lunch

Raw Bar

Va Oysters

On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

Tx Shrimp Cocktail

Green Goddess Mayo, Garlic Cocktail Sauce, Charred Lime

Little Neck Clams

On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

Starters

Maple Glazed Pork Belly

Pimento Cheese Grits

Roasted Butternut Squash Soup

Cinnamon, Nutmeg

Mussels

Bacon, White Wine, Sweet Corn, Herbs, Grilled Bread

Fried Green Tomatoes

Herb Goat Cheese, Green Tomato Chow Chow, Smoked Tomato Aioli

Coppa

Pickled Eggs

Fried Local Oysters

Cornmeal, Caper Mayonnaise, Hot Sauce, Spring Onion

Charcuterie Board

Chef's selection of meats & cheeses, pickles

Little Neck Clam Chowder

Fingerling Potatoes, Celery, Bacon, Cream, Onions, Clam Stock, Celery Leaves

Pickled Vegetables

Grilled Ri Calamari

Grated Tomato Vinaigrette, Virginia Peanut Salsa Verde

Pot Pie Fritters

Chicken, Carrots, Onions, Celery, Panko, Sage Sausage Gravy, Petit Herbs

Salads

Simple Green

Seasonal Baby Greens, Preserved Vegetables, Vinaigrette

Chicken Cobb

Baby Greens, Bacon, Cherry Tomato, Egg, Baby Blue Cheese, Buttermilk Vmaigrette

Burrata

Roasted candy cane beets, Petite Greens, Watermelon Radish, Pickled Carrots, Roasted Pears, Miso-Honey Vinaigrette

Caesar

Hearts of Romaine, Croutons, Parmesan Dressing

Tuna & Kale

Poached & Flaked, Crispy Tasso, Ham, Shaved Radish, Red Pepper Oregano Dressing

Salads Add-Ons

Roasted Chicken

Texas Shrimp

Fried Chicken

Grilled Steak

Salmon

Sandwich Board

Includes Fries or Salad

House Made Pastrami

Thick sliced, Chervil Mustard, Hot Cabbage, Meadow Creek Mountaineer, Pumpernickel Rye

Roast Chicken Salad

Dried Cherries, Pickled Mustard Seeds, Roasted Garlic, Smoked Duke's Mayo, Almonds, Sourdough

North Carolina Pulled Pork

Sauteed Broccolini, Smoked Gouda, Shiitakes, Herb Mayo, Poppy Seed Roll

Fried Oyster

Caper Mayo, Bacon, Arugula, Lemon, Potato Roll

Crab Cake Sandwich

Jumbo Lump Crab, Lemon Aioli, Romaine, Tomato, Potato Roll

The Hamburg

House Ground Chuck, Short Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll Fried Egg or Bacon $1.50 each

Roasted Pepper & Mushroom

Marinated Mushrooms, Corn Mayo, White Beans, Romaine, Pretzel Roll

Fried Local Catfish

Coppa, Shredded Romaine, Citrus Mayo, Country Bread

Fried Chicken Sandwich

Baby Iceberg, Hot Mustard Mayo, Pickle

Mains

Braised Boneless Short Ribs

Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata

Crab Cakes

Jumbo Lump Crab Meat, Roasted Potatoes, Seasonal Vegetables, Lemon Aioli

Calamari Pasta

Pappardelle, Gulf Shrimp, Petit Herbs, Bacon, Lemon Cream, Biscuit Crumb

Salmon

Pan-Seared, Pumpkin gnocchi, Caramelized Butternut Squash, Brussel Sprouts, Broccolini, Benne Seed Brittle

Nc Fisherman's Stew

Mussels, Clams, Shrimp, Catfish. Tomato – Clam Broth, Potato Succotash, Corn Bread

Carolina Perlau

Carolina Rice, Shrimp, Confit Chicken Thigh, Spicy Sausage, Tomato, Peppers

North Carolina Trout

Fingerling potato, Shaved Fennel, Green Beans, Whipped Brown Butter, Trout Roe

Vegetable Plate

Sweet Potato Puree, Carrots, Mushrooms, Turnips, Parsnips & Brussel Sprouts. Crispy Parsnips

Blackened Catfish

Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards

Shenandoah Meat Loaf

Pureed Potatoes, Tomato Sherry Glaze, Crispy Shallot & Garlic

Orchard Pork Chop

Granny Smith Apples, Broccolini, Brussel Sprouts, White Beans, Cheesy Grit Cake, Dried Corn Gremolata

New York Strip

Roasted Marrow Bone, Baby Carrots, Herb Roasted Potatoes, Red Wine Butter, Beef Jus

The Hamburg

House-Ground Chucl , Snort-Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll

Fried Chicken

12-hour Brined Half Chicken, Buttermilk Biscuit, Seasonal Vegetable, Smoked Egg Yolk Sauce, Hot Sauce, Local Honey

Salt & Pepper Ribs

St Louis Style Pork Rib, Fried Smashed Potatoes, Seasonal Vegetables, Vinegar Sauce, Peach BBQ, Sweet BBQ.

Sides

Cast Iron Corn Bread

Butter Braised Cabbage

Honey Caraway Grilled Baby Carrots

Maple Brussel Sprouts

Macaroni & Cheese

With Bacon & Scallions

Collard Greens

Hand Cut Fries

Theatre Menu

$40 per person

Appetizers

Fried Green Tomatoes

Herb goat cheese, green tomato chow chow, smoked tomato aioli

Simple Green

Seasonal baby greens, preserved vegetables, vinaigrette

Caesar

Hearts of romaine, brioche croutons, parmesan dressing

Main

Carolina Perleau

Carolina rice, shrimp, confit chicken thigh, spicy sausage, tomatoes, peppers

Fried Chicken

12-hour brined half chicken, buttermilk biscuit, seasonal vegetable, smoked egg yolk

Salt & Pepper Ribs

St louis style pork rib, fried smashed potatoes, seasonal vegetables, vinegar sauce, peach bbq, memphis style bbq

North Carolina Trout

Fingerling potatoes, shaved fennel, green beans, whipped brown butter, trout roe

Dessert

Chef's Choice Sweets

Private Dining

Reception Menu

Hors d'oeuvres and platters 25 piece minimum

East Coast Oyster

Cocktail & Mignonette Sauce

Baked Clams

Ginger Lime Butter

Chilled Carrot Puree

Lavender & Cardamom. Grilled Bread

Seared Beef

Red Chili, Shallot Jam, Mint Chimi

Saddle Rock Oysters

Cornmeal & Flour, Caper Mayonnaise

Clover Honey Chicken Wings

Almond Yogurt

Shave Copa

Pickled eggs

Breakfast Radishes

Maldon Sea Salt, Smoked Butter

Passed Finger Foods

$24 per person / hour two-hour minimum with 6 offerings

Hamburg Sliders

Sweet Onion, Cheddar

Lamb Slider

Pickled Spring Onion, Cumin Mayo

Virginia Ham

Grilled Bread, Egg Vinaigrette

House Cured Salmon

Pumpernickel Bread, Dill Mustard

Preserved Orange Feta Skewer

Olive & Mint

Fried Chicken

Camembert, Honey, Biscuit

Mini Crab Cake

Crab Mayo, Pickled Scallion. $5 per bite

Local Mushroom Sliders

Mornay Sauce

Short Rib Slider

Caramelized Onion, Parsley Mayo

House Saltines

Creme Fraiche, NC Trout Cavier

Smoked Farmers Cheese

Olive Oil, Toast

Grilled Bread

Broad Beans, Aged Cheddar, Tarragon

Va. Ham

Grain Mustard, Biscuit

Lunch Two Course a

$20

First Course

Choice of:

Simple Green Salad

Almond Brioche Gaspacho

Caesar Salad

Second Course

choice of:

Short Rib Pastrami Sandwich

Roast Chicken Salad Sandwich

Fried Local Catfish Sandwich

The Hamburg

Grilled Green Tomato Sandwich

Sides

Sides to Share

Lunch Two Course B

$30

First Course

choice of:

Pot Pie Fritters

Ham Board

Caesar Salad

Fried Local Oysters

Simple Green Salad

Almond Brioche Gaspacho

Second Course

choice of:

The Hamburg

Fried Local Catfish Sandwich

Fried Chicken

Roast Chicken Salad Sandwich

North Carolina Trout

Bavette Steak

Sides

Sides to Share

Lunch Three Course

$35

First Course

choice of:

Pot Pie Fritters

Ham Board

Caesar Salad

Tuna & Kale Salad

Fried Local Oysters

Simple Green Salad

Almond Brioche Gaspacho

Second Course

choice of:

The Hamburg

Fried Local Catfish Sandwich

Fried Chicken

Roast Chicken Salad Sandwich

North Carolina Trout

Bavette Steak

Third Course

choice of:

Warm Cookies & Milk

Milk Chocolate Rootbeer Tart

Almond Ricotta Cake

Carolina God Rice Brulee

Sides

Sides to Share

Dinner Two Course

$45

First Course

choice of:

Fried Local Oysters

Pot Pie Fritters

Simple Green Salad

Pickled Vegetables

Ham Board

Caesar Salad

Second Course

choice of:

North Carolina Trout

Fried Chicken

Seasonal Vegetable Platter

The Hamburg

Potato Dumplings

Sides

Sides to Share

Dinner Three Course

$60

First Course

choice of:

Fried Local Oysters

Pot Pie Fritters

Simple Green Salad

Tuna & Kale Salad

Pickled Vegetables

Ham Board

Caesar Salad

Second Course

Sides to share $10 each. Choice of:

North Carolina Trout

Fried Chicken

Seasonal Vegetable Platter

Shrimp and Grits

Potato Dumplings

Third Course

choice of:

Warm Cookies and Milk

Milk Chocolate Rootbeer Tart

Almond Ricotta Cake

Carolina Gold Rice Brulee

Dinner Four Course

$75

First

choice of:

Fried Local Oyster

Pot Pie Fritters

Pickled Vegetables

Ham Board

Second

choice of:

Simple Green Salad

Tuna & Kale Salad

Caesar Salad

Third

choice of:

North Carolina Trout

Shrimp and Grits

Potato Dumplings

Ribeye Steak

Fried Chicken

Seasonal Vegetable Platter

Fourth

choice of:

Warm Cookies & Milk

Milk Chocolate Rootbeer Tart

Almond Ricotta Cake

Carolina Gold Rice Brulee

Whiskey Bar Packages

Beer + Wine

open bar

House Wine + Draught Beer

Premium Wine + Bottled Beer

Beer & Wine + Spirits

open bar

House + Rail

Top Shelf

Call Bar

Premium

Events

Winter Restaurant Week

Join us January 30 – February 5 for a week of scrumptious cuisine from the kitchen of Chef Tom Crenshaw. And for the first time ever, it includes Brunch. Dinner only through January 4th and brunch Sunday, January 5th

Winter Restaurant Week Brunch Menu

Sunday, February 5, 2017. $22 per person. Includes choice of 1 entrée for dine-in or to-go from Chef's Menu & choice of dessert a la cart

Starters

Fruit Display

Garden Salad

Breakfast Breads & Pastries

Mains

North Carolina Perlau

Boss "Eggs Benedict"

With sautéed spinach, cheddar & soft poached egg with smoked egg sauce

Creamy Anson Mill's Grits

With pimento cheese gratinee

Brown Sugar Roasted Sweet Potatoes

Thick Sliced Bacon & Pork Sausage

Espelette Spiced Carrots

Bread Pudding French Toast

With caramel sauce & roasted blueberries

Braised Pork Belly

With Memphis butter

Cornmeal Crusted Catfish

With green tomato chow chow

Scrambled Eggs

With fresh herbs

Honey Ham

Herb Roasted Potatoes

Stations

Chef Omelet Station

Carved Roast Beef

Also Enjoy

Bottomless Mimosa, Champagne Or Bloody Mary

Whiskey Flight

Valentine's Date Night

Love is in the air, and on our plates! Join us Tuesday, February 14 for a special date night. Chef Tom Crenshaw is cooking up a dinner for two, or join friends for a special evening out. Valentine's Day: $20 muscanti brut or $30 jeio cuvée rose, 3 Course: $45 per person or a la carte

Starters

Trio of Beets Salad

Pickled, roasted & raw beets/avocado/St Andres fondue

Braised Short Rib Cannelloni

Asparagus, wild mushrooms/red wine reduction

Entrée

Seared Scallops

With pork belly ala plancha/asparagus/salsify/peas/caramelized potatoes/broccoli sauce

Espresso Dusted Maple Farms Duck Breast

Duck confit/black garlic sauce/English pea puree/Peruvian potatoes/turnips/pea shoots

Dessert

Chocolate Pot De Crème

Trio of Sorbet W/ Strawberries

Chocolate Caramel Cake

Saturday Night Suppers

It's all about Saturday Night Suppers. Join us for the whole month of January for a special Bourbon inspired supper. Enjoy Bourbon salt smoked Prime Rib with a roasted baked potato, baby carrots and crispy onion rings. Supper is started with a garden salad or a Caesar salad, and sips into your choice of dessert selection. Pair with our January Whiskey Flight for an additional $20

Wine Down with Half Price Bottles of Wine

Bottle Nights

Tuesday Nights; Half Price Wine by the Bottle on select bottles; 2:30 pm - close

Dinner

Raw Bar

Va Oysters

On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

Tx Shrimp Cocktail

Green Goddess Mayo, Garlic Cocktail Sauce, Charred Lime

Little Neck Clams

On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

Starters

Maple Glazed Pork Belly

Pimento Cheese Grits

Roasted Butternut Squash Soup

Cinnamon, Nutmeg

Mussels

Bacon, White Wine, Sweet Corn, Herbs, Grilled Bread

Fried Green Tomatoes

Herb Goat Cheese, Green Tomato Chow Chow, Smoked Tomato Aioli

Copa

Pickled Eggs

Fried Local Oysters

Cornmeal, Caper Mayonnaise, Hot Sauce, Spring Onion

Charcuterie Board

Chef's selection of meats & cheeses, pickles

Little Neck Clam Chowder

Fingerling potatoes, Celery, Bacon, Cream, Onions, Clam Stock, Celery Leaves

Pickled Vegetables

Grilled Ri Calamari

Grated Tomato Vinaigrette, Virginia Peanut Salsa Verde

Pot Pie Fritters

Chicken, Carrots, Onions, Celery, Panko, Sage Sausage Gravy, Petit Herbs

Salads

Simple Green

Seasonal Baby Greens, Preserved Vegetables, Vinaigrette

Chicken Cobb

Baby Greens, Bacon, Cherry Tomato, Egg, Baby Blue Cheese, Buttermilk Vinaigrette

Burrata

Roasted candy cane beets, Petite Greens, Watermelon Radish, Pickled Carrots, Roasted Pears, Miso-Honey Vinaigrette

Caesar

Hearts of Romaine, Croutons, Parmesan Dressing

Tuna & Kale

Poached & Flaked, Crispy Tasso, Ham, Shaved Radish, Red Pepper Oregano Dressing

Salad Add-Ons

Roasted Chicken

Texas Shrimp

Fried Chicken

Grilled Steak

Salmon

Mains

Braised Boneless Short Ribs

Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata

Crab Cakes

Jumbo Lump Crab Meat, Roasted Potatoes, Seasonal Vegetables, Lemon Aioli

Calamari Pasta

Pappardelle, Gulf Shrimp, Petit Herbs, Bacon, Lemon Cream, Biscuit Crumb

Salmon

Pan-Seared, Pumpkin gnocchi, Caramelized Butternut Squash, Brussel Sprouts, Broccolini, Benne Seed Brittle

Nc Fisherman's Stew

Mussels, Clams, Shrimp, Catfish, Tomato – Clam Broth, Potato Succotash, Corn Bread

Carolina Perlau

Carolina Rice, Shrimp, Confit Chicken Thigh, Spicy Sausage, Tomato, Peppers

North Carolina Trout

Fingerling potato, Shaved Fennel, Green Beans, Whipped Brown Butter, Trout Roe

Vegetable Plate

Sweet Potato Puree, Carrots, Mushrooms, Turnips, Parsnips & Brussel Sprouts, Crispy Parsnips

Blackened Catfish

Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards

Shenandoah Meat Loaf

Pureed Potatoes, Tomato Sherry Glaze, Crispy Shallot & Garlic

Orchard Pork Chop

Granny Smith Apples, Broccolini, Brussel Sprouts, White Beans, Cheesy Grit Cake, Dried Corn Gremolata

New York Strip

Roasted Marrow Bone, Baby Carrots, Herb Roasted Potatoes, Red Wine Butter, Beef Jus

The Hamburg

House-Ground Chucl, Snort-Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll

Fried Chicken

12-hour Brined Half Chicken, Buttermilk Biscuit, Seasonal Vegetable, Smoked Egg Yolk Sauce, Hot Sauce, Local Honey

Salt & Pepper Ribs

St Louis Style Pork Rib, Fried Smashed Potatoes, Seasonal Vegetables, Vinegar Sauce, Peach BBQ, Sweet BBQ

Side

Cast Iron Corn Bread

Butter Braised Cabbage

Honey Caraway Grilled Baby Carrots

Maple Brussel Sprouts

Macaroni & Cheese

With Bacon & Scallions

Collard Greens

Hand-Cut Fries

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