Behrad Eats: The historic Round Robin Bar at the serves one of the best sazeracs around, no wonder why Esquire magazine named it one of the best bars in America!
Behrad Eats: Looking for a cocktail, order the smooth 'Perfect Man' cocktail made with Jim Beam Bourbon barrel aged for 2 months, sweet & dry vermouth, and ice.
Behrad Eats: You'll find some fantastic and unique cocktails like the Not Worth the Sin in Rome made with Michter's bourbon, averna, orange grasp berry juice, and vanilla bean.
Behrad Eats: Order the Cucumber Mule which takes the classic Moscow Mule and kicks it up a notch by throwing in some cucumber juice and fresh cucumbers to make a cool and refreshing cocktail.
Behrad Eats: Looking for a night cap? Look no further than the Mochica Leche: pisco, carob syrup, evaporated milk, condensed milk, egg yolk, & cinnamon.