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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

ニューアメリカ料理店ラウンジ$$$$
Copper Square, フェニックス
保存
共有
7.8/10
199
評価
  • Tips
    Doug B.
    "Tater tots (テイタートッツ): made in house with scallions and BACON... FTW!"(2 つの Tips)
    Jamie W.
    "Hand crafted cocktails (カクテル), farm fresh entrees and sides."(9 つの Tips)
    Scott M.
    "The pork shank and the cheddar bacon (ベーコン) burger are both amazing."(5 つの Tips)
    Sara H.
    "Kentucky Fried Chicken (唐揚げ) sandwich for lunch"(2 つの Tips)
ヒントとレビューのアイコン57 件のTipとレビュー
絞り込み:
  • カクテル
  • テイタートッツ
  • けっこうお得
  • ベーコン
  • トレンディ
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Phoenix New Times
    Phoenix New Times8月 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. 続きを見る
  • graphicology
    graphicology11月 24, 2013
    ここに10回以上来ました
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.ユーザー画像のハートのアイコン
    Hector Rodriguez5月 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.ユーザー画像のハートのアイコン
    Michelle S2月 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • 🌵Andrew K.ユーザー画像のハートのアイコン
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jory D.
    Jory Dayne12月 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • Jim A.
    Jim Anderson2月 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Jordan C.ユーザー画像のハートのアイコン
    Jordan Coleman6月 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • Carrieユーザー画像のハートのアイコン
    Carrie9月 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill4月 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Alice F.
    Alice Ferris2月 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Sara H.ユーザー画像のハートのアイコン
    Sara H3月 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Scott M.ユーザー画像のハートのアイコン
    Scott Montgomery10月 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • Hector R.ユーザー画像のハートのアイコン
    Hector Rodriguez9月 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • Kyle M.
    Kyle Morris9月 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • 💋Alexa H.ユーザー画像のハートのアイコン
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • Alice F.
    Alice Ferris2月 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • T
    T6月 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Phoenix New Times
    Phoenix New Times10月 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! 続きを見る
  • Grace K.
    Grace K5月 26, 2013
    ここに5回以上来ました
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace K6月 29, 2013
    ここに5回以上来ました
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Taylor O.ユーザー画像のハートのアイコン
    Taylor Ortlieb1月 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Jamie W.ユーザー画像のハートのアイコン
    Jamie Wagner5月 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Jason F.
    Jason F11月 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Alice F.
    Alice Ferris2月 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • Tony P.
    Tony Petrucciani11月 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice Ferris2月 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Melissa
    Melissa7月 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Joyce T.ユーザー画像のハートのアイコン
    Joyce Tokar4月 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Alice F.
    Alice Ferris2月 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • Loユーザー画像のハートのアイコン
    Lo4月 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Emily K.ユーザー画像のハートのアイコン
    Emily K6月 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Doug B.
    Doug Baer8月 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • Clara B.
    Clara Bayarri10月 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann12月 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Erin C.
    Erin C.9月 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Terry B.
    Terry Ballard5月 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Karin C.
    Karin Crawford12月 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Andrew O.
    Andrew Osborne6月 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Joyce T.
    Joyce Tokar10月 12, 2013
    Try the flat bread and shishito peppers.
  • Jessica
    Jessica11月 22, 2013
    ここに5回以上来ました
    Great cocktails and amazing food!
  • Axe P.
    Axe P9月 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joe A.
    Joe Adams2月 13, 2014
    The pineapple upside down cake is fabulous.
  • Michelle S.ユーザー画像のハートのアイコン
    Michelle S7月 28, 2015
    Really good mojitos
  • Ty L.
    Ty Largo6月 9, 2012
    ここに10回以上来ました
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • John K.ユーザー画像のハートのアイコン
    John Kass6月 17, 2018
    Amazing cocktails.
  • Natalie P.
    Natalie P2月 14, 2014
    Sat on patio. Beautiful place.
  • Mike P.
    Mike PH3月 3, 2013
    It was great. Love the atmosphere
  • Christina
    Christina11月 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • susan o.
    susan osborn3月 12, 2014
    The food was excellent
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