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- John Shipman8月 1, 2016The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
- Katelyn4月 13, 2015I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
- Ms Helene12月 7, 2015Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
- Hessa8月 1, 2016The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
- New York Post8月 25, 2014The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. 続きを見る
- Paige C7月 11, 2014The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
- Emily Cramer11月 12, 2013Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
- The Corcoran Group8月 15, 2011Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
- Miguel CUevas R6月 30, 2016Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha?? pero ojo es algo caro
- Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
- Durga Usagi9月 18, 2011take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
- ju ju12月 11, 2014food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
- JD Malone9月 1, 2015This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
- Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
- Robin McCarthy4月 17, 2014Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
- Tanay Modi7月 12, 2016The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
- Andrea Barrezueta3月 29, 2015The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
- M W2月 14, 2011Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
- Fahad Almutlaq3月 17, 2014Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
- Ramon R. Nicotari11月 26, 2014Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
- Nora K12月 28, 2015braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
- James Kiernan12月 27, 2016Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.
- Food Network8月 5, 2011BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを見る
- Jay Sekulow12月 28, 2016The short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.
- Bravo11月 18, 2010My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
- Fuat Şahin8月 28, 2014Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
- Louis makes delicious cocktails. Definitely come early for a drink at the bar.
- Restless World Citizen11月 21, 2014You can go there only even for the popovers.. Crowded place, not so comfortable bar...
- The Culinary Institute of America12月 28, 2012CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
- ブルーノ10月 31, 2011Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
- RACHELISTA11月 20, 2011Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
- Simon & Schuster3月 16, 2011The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. 続きを見る
- Chris Lee3月 2, 2013Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
- Dmitry Ryabinin12月 6, 2013Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
- 💋лолиьта💋3月 18, 2014i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
- F-Factor Nutrition8月 8, 2012Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!