Award-winning pitmaster Carey Bringle has set up shop in the Gulch, and barbecue aficionados from around Middle Tennessee are flocking to this no-frills temple of pork.
Housed within its 13,000 square feet is breakfast, brunch, lunch and dinner, craft cocktails, along with bowling, karaoke and ample meeting space, making it a truly unique vision.
This true house of pancakes has hordes of devoted followers lining up every morning to get their fill of everything from sweet potato to Santa Fe cornmeal pancakes. [Eater 18 Member]
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
Since opening up in 2012 in a former East Nashville auto repair shop, the buzz around owner Andy Mumma's coffee den has only continued to get louder. [Eater 18 Member]
For more adventurous dining, try the tripe or beef tongue tacos. And be sure to stop in for their weekend specials, such as the hearty goat meat stew. [Eater 18 Member]
Pound-for-pound the best sandwiches in the city. Be sure to check out their daily specials, including the much-loved Monday special: Asian flank steak. [Eater 18 Member]
Even though their legendary biscuits tend to be the main focus, don't miss out on other items such as the fried chicken and homemade desserts. [Eater 18 Member]
