- 牡蠣
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- Jason Perlman2月 7, 2010Mussels are fantastic. Coq au vin very complex in flavor. Not a fan of the carpaccio. Very light and summery, but not for me.
- Jeff Plaisted2月 19, 2010Great soups, good appetizers in general, the escargot is a bit oversalted though.
- Make sure to get the gougeres. They are always available, lunch or dinner.
- Sachin Bagul2月 26, 2010next best thing to being in paris. salmon in any form is delicious.. try ratatouille
- Katrina4月 27, 2011Great beer selection! The service however was subpar, especially considering the prices :(
- Nancy Rodriguez4月 26, 2011Nice French restaurant, not many vegetarian choices, i tried the pasta - very bland.