347枚の写真をすべて見る

Bistro Niko

フランス料理店とカクテルバー$$$$

North Buckhead, アトランタ

保存

Bistro Niko

8.7^/10

358

評価

347枚の写真

メニュー

Lunch Menu 8Dinner Menu 11Saturday & Sunday Brunch Menu 9

Lunch Menu

Le Bar a Huitres

Oysters on Ice. Demi Douzaine $22 Douzaine $38

Bluepoint - Li Sound*

Quonset Point - Rhode Island

Hors D'oeuvres

Tureen French Onion Soup

Gratinée au gruyère

Chilled Gazpacho Andalouse

Marcona almond brown butter

Frisee Aux Lardons*

Frisee lettuce, poached eggs, bacon, brioche croutons

Burrata Mozzarella, Heirloom Tomato & Arugula

Champagne vinaigrette

Escargots "En Croûte"

Garlic butter, puff pastry

Rillettes De Saumon

Fresh cold smoked salmon spread, toast points

Jambon & Asparagus

Prosciutto, asparagus & poached egg mustard vinaigrette

Mesclun Salade

Hand picked baby lettuces, dijon vinaigrette

Caesar Salade

Baguette croutons, parmesan, white anchovy

Belgian Endive

Rouge et Noir bleu cheese, walnuts, apple

Yellowfin Tuna Tartare*

Watercress, toast points

Specialty Jumbo Lump Crab Cake

Herb salad, grain mustard beurre blanc

Classic Steak Tartare Parisienne

Watercress, toast points

Mussels "Gilbert"

Blue hill mussels in white wine, shallots, cream

Les Tartes

Traditional "French Pizzas"

House Cold Smoked Salmon Tarte

Crème fraîche, minced red onion, capers

Half Tarte with Soup Or Salad

Your choice - half tarte with soup or salad

Wild Mushroom & Truffle Essence Tarte

Gruyère & fontina cheese, chives

Heirloom Tomato & Basil

Gruyère & fontina cheese

Charcuterie

Artisanal Three Salami Tasting

Grain mustard, cornichon pickles

Classic Chicken Liver Terrine Au Cognac

Petit salade vinagrette, grilled baguette

"Le Grand Plat" Charcuterie Board

Traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

"Traditional Country Pâté" Chef Gary's Specialty

Chef Gary's Specialty

Les Trois Fromages Affines

Petite Basque, Boucheron & Pierre Robert, walnut rasin toast

Burger & Pommes Frites

Le Grand Burger "Américain"

Bibb lettuce, tomato, pickled red onion, brioche bun

Au Poivre Burger*

Peppercorn crust, gruyère cheese, mushrooms, brandy pepper sauce, brioche bun

Sandwich & Mesclun Salade

Knife & Fork Croque "Monsieur" Or "Madame"

Grilled ham, gruyère cheese, mornay sauce, pain de mie toast

Sliced Tenderloin Steak

Grilled onions, roast holland pepper, gruyère cheese, pommes frites

Grilled Chicken

Ciabatta, bacon, lettuce, tomato marmalade, tarragon aioli

Les Entrées

Quiche Florentine

Spinach & gruyère with petit salad vinaigrette

Omelette Au Fromage

Three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes

Georgia Mountain Trout Meunière

Sautéed georgia mountain trout, brown butter, capers, thin green beans, pomme purée

Maine Sea Scallops

Sautéed, asparagus, sorrel white wine sauce, potato purée

Broiled Hanger Steak "Bernaise" and Pommes Frites

Caramelized onions, frites

Skate Wing

Brown butter, nonpareil capers, spinach, steamed potatoes

Coq Au Vin

French classic! Chicken braised in red wine, parisien mushrooms, pearl onions, steamed potatoes

Pork Tenderloin Cutlet "a La Holstein"

Saute in brioche crumbs, fried egg, brown butter, capers. lemon, parsley

Traditional Tuna Nicoise Salade

Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, nicoise olives, sherry vinaigrette

Sautéed Faroe Islands Salmon

Diced vegetable golden quinoa, citrus e.v. olive oil emulsion

Paillard of Chicken Breast

Endive salad, citrus supremes, fennel, tomatoes, asparagus, vinaigrette

Sautéed Shrimp Salade

Avocado, watercress, lemon beurre blanc

Crisped Duck Confit

Poached egg, frisse salad, duck fat potato, mustard sherry vinaigrette

Usda 12 Oz Prime New York Strip* Maitre D Hotel Butter & Frites

12 oz

Grilled Swordfish

Ratatouille, kale salad, olive tapenade crouton

Cajun Chicken

Sautéed breast, beurre blanc, petite salad, pommes frites

Les Garnitures

Pomme Purée

French Green Beans- Shallot Butter

Jumbo Asparagus

Pommes Frites

Diced Vegetable Golden Quinoa

Dinner Menu

Hors D'oeuvres

Tureen French Onion Soup

Gratinée au gruyère

Chikked Gazpacho Andalouse

Marcona almond brown butter

Sauteed La Belle Farms Foie Gras

Huckleberry port wine sauce

Mustard Crusted Pork Belly

Lightly pickled vegetables

Escargot "En Croûte"

Herb garlic butter, puff pastry

Florida Shrimp in Thin Crisped Pastry

GA shrimp, thin crisped pastry, lemon aioli

Ahi Tuna Tartare

Soy, hass avocado, pickled ginger

Classic Parisienne Steak Tartare*

Watercress, toast points

Crisped Duck Leg Confit

Frisée salade, crisped duck potatoes

Mussels "Le Coze"

White wine, shallots, garlic, cream, parsley

Specialty Jumbo Lump Crab Cake

Herb salad, grain mustard beurre blanc

Salades

Caesar

Au parmigian, baguette croutons, Sicilian white anchovy

Mesclun

Hand picked lettuces, dijon vinaigrette

Frisée Lettuce Aux Lardons*

Bacon, poached egg, baguette croutons

Burrata Mozzarella, Heirloom Tomato and Arugula

Champagne vinaigrette

Belgian Endive

Rouge et noir bleu cheese, walnuts, apple

Le Bar À Huitres - Oyster On Ice

Demi Douzaine (6)$20, Douzaine (12)$38

Bluepoint - Li Sound*

Quonset Point - Rhode Island

Pour La Table

snacks to share with cocktails

Gougères

Light gruyère cheese puffs ~ basket

Melted Swiss Raclette Cheese

Baguette toast

Rillettes De Saumon

Fresh cold smoked salmon spread, toast points

Tartes

the traditional french pizzas

Mushroom & Truffle Essence

Gruyère & fontina cheese

Heirloom Tomato & Basil

Gruyère & fontina cheese

Bistro Smoked Salmon

Crème fraîche, capers, minced red onion

Charcuterie

perfect to share

Artisanal Three Salami Tasting

Cornichon pickles, grain mustard

"Le Grand Plat" On the Butcher's Board

Traditional country pâté; artisanal salami; prosciutto di parma; chicken liver terrine

"Traditional Country Pâté" Chef Gary's Specialty

Cornichon pickles, grain mustard, baguette toast

Classic Fresh Chicken Liver Terrine Au Cognac

Petit salade vinaigrette, grilled baguette

Plat Les Trois Fromages

Three selected French cheeses, fresh candied fruit, raisin walnut toast

Les Entrées

Sautee Ga Mountain Trout Almondine

Toasted almonds, brown butter, lemon, french green beans

Maine Sea Scallops St. Jacques

Asparagus, sorrel white wine sauce

Usda 14 Oz Prime New York Strip* Maitre D Hotel Butter & Frites

Pommes frites 14 oz

Florida Shrimp Sautee Provencal

Crushed tomato, white wine, shallot, fingerling potatoes

Veal Tenderloins Chasseur*

Mushrooms, tomato, potato confit, white wine veal jus

Steak Au Poivre Twin Beef Tenderloins*

Pepper crusted, brandied cream mushrooms, sautéed spinach

Skate Wing

Brown butter, nonpareil capers, spinach, steamed fingerling potatoes

Broiled Hanger Steak "Bernaise" and Pommes Frites

Carmalized onions

Faroe Islands Salmon Sautee Jardiniere*

Diced vegetable golden quinoa, citrus olive oil emulsion

Sautee Loup De Mer European Sea Bass

Melted baby spinach, fingerling potatoes, lemon e.v. olive oil emulsion

Fresh Seafood Tagliatelle Pasta

Shrimp, scallops, calamari, english peas, creamy white wine sauce

Kobe Beef Cheek "Bourguignon"*

Burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons

Cajun Chicken

Double breast, beurre blanc, petite salad, pommes frites

Pan Roasted Breast of Duck*

Orange supremes, red cabbage, crisped duck potatoes, citrus duck jus

Coq Au Vin

French classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes

Le Steak Frites

Broiled Filet Mignon Center Cut*

Mâitre de hôtel butter

Prime Ny Sirloin Strip*

Select bernaise sauce, brandy peppercorn sauce, or maitre de hotel butter.. 12oz

Les Burgers

burger & pommes frites

Le Grand Burger "Américain"

Bibb lettuce, tomato, pickled red onion, BBC bun 8 oz.

Au Poivre Burger

Peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun 8 oz.

Garnitures

Jumbo Asparagus

French Green Beans & Shallot Butter

Pommes Frites

Diced Vegetable Golden Quinoa

Pomme Purée

Sauté Or Lightly Creamed Spinach

Saturday & Sunday Brunch Menu

Les Tartes

The traditional french pizza... perfect to share

Mushroom and Truffle Essence Tarte

Gruyère & fontina cheese, chives

Heirloom Tomato & Basil

Gruyere & fontina cheese

House Cold Smoked Salmon Tarte

Crème frâiche, capers, minced red onion

Le Tarte

"Traditional french pizza" perfect to share

Chilled Gazpacho Andalouse

Marcona almond brown butter

Salmon Rillette

Fresh gently smoked salmon spread, toast points

Steak Tartare Parisienne*

Watercress, toast points

Classic Chicken Liver Terrine Au Cognac

Au cognac ~petit salade vinaigrette, grilled baguette

Tureen French Onion Soup

Gratinée au gruyère

Jambon & Asparagus

Prosciutto, asparagus & poached egg, mustard vinaigrette

Escargots "En Croûte" Au Pernod

Garlic butter, puff pastry

Les Salades

Burrata Mozzarella, Heirloom Tomato & Arugula

Champagne vinaigrette

Frisee Lettuce Aux Lardons

Poached egg, bacon lardons, brioche croutons

Mesclun Salade

Hand picked mixed lettuces, dijon vinaigrette

Caesar Salade

Au parmigiana, baguette croutons, white anchovy

Belgian Endive Salad

Rouge et noir bleu cheese, walnuts, apple

Garnitures

Sausage Maison

Sautéed Potatoes

Saute Spinach

Applewood Smoked Bacon

Pommes Frites

French Green Beans

Le Bar a Huitres - Oysters On Ice

Demi Douzaine (6) $22 Douzaine (12) $38

Bluepoint - Li Sound*

Quonset Point Oysters - Rhode Island

Charcuterie

Artisanal Three Salami Tasting

Grain mustard, cornichon pickles

Les Trois Fromages

Three selected french cheeses, fresh candied fruit, pistachio & walnut raisin toast

"Traditional Country Pâté" Chef Gary's Specialty

French fries, salade vinaigrette

Brunch

Brioche French Toast

Maple syrup, applewood smoked bacon

Omelette Au Fromage

Three egg omelette, fresh herbs, gruyère cheese, crispy potatoes

Eggs Norwegian*

Poached eggs & smoked salmon on potato pancakes, dill hollandaise, crispy onions

Petit Filet Mignon Benedict

Poached egg, bearnaise sauce, pomme frites

Quiche Florentine

Spinach, gruyère, petit salade vinaigrette

Crisp Duck Confit*

Poached egg on frisée salade, bacon lardons, crisped duck potatoes

Grilled Chicken Breast Mesclun Salade

Mesclun lettuce salad, champagne vinaigrette, creamy goat cheese crouton

Traditional Tuna Nicoise Salad

Mixed greens, fingerling potatoes, green beans, tomatoes, boiled egg, nicoise olives, sherry vinaigrette

Broiled Hanger Steak "Béarnaise" & Frites

Caramelized onions, pommes frites

Belgian Waffle "Chantilly"

Freshly whipped cream, warm maple syrup

Eggs Benedict*

Poached eggs, grilled ham, hollandaise, thin green beans, brioche toast

Croque "Madame" Knife & Fork Sandwich*

Glazed grilled ham & gruyere cheese sandwich, topped with sunny side egg, crisped duck potatoes

Pork Tenderloin Cutlet "a La Holstein"

Saute in brioche crumbs, fried egg, brown butter, lemon, capers, parsley

Chef's Specialty Mustard Crusted Pork Belly

Topped with fried egg, crisped duck potatoes

P.E.I. Mussels "Gilbert" & Frites

Steamed in white wine, shallots & cream, with pommes frites

Ga Mountain Trout "Amandine"

Sautéed - toasted almonds, citrus olive oil emulsion, french green beans, pomme puree

Le Grand Burger "Américain" & Frites *

Pommes frites, bibb lettuce, tomato, pickled red onion, BBC bun

Café

Café Americain

Cappuccino

French Roast

Iced Tea

Hot Chocolate

4.5

Espresso

4.25

Pano's Private Reserve Coffee

Iced Coffee

Steep Premium Teas

Fresh Orange Juice

4.5

Champagne Cocktails

$12

Bistro Fizz

Grey Goose, Blueberry, Raspberry, Strawberry, Lemon

Southside Royale

Citadelle, St. Germaine, Lime

Peche De Ete

Belvedere Peach Nectar Vodka, Cointreau, 1821 Lemon Basil Syrup

Buckhead Bubbles

Tito's, Combier, Lillet Blanc, Strawberry Shrub

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