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"Calamari (たこ) was excellent, so we're the desserts."(11 つの Tips)
"Got the papadelle with wild boar (イノシシ)."(4 つの Tips)
"Polenta (ポレンタ) was light and fluffy!"(4 つの Tips)
"Awesome fresh pasta and pizza (ピザ) options."(17 つの Tips)
63 件のTipとレビュー絞り込み:
- ピザ
- たこ
- トレンディ
- グループ向け
- グループ
- (15 more)
並べ替え：
- 人気
- 最近
mishmashmargie12月 2, 2013Great hideout off falls road. Loved the interior, friendly staff (thanks, Jerry!), and diverse selection of beers. Ask for the olive oil w hot peppers flakes. Drizzle it on your pizza and enjoy!
Have fun drawing on the tables, drinking from a great selection of craft beer (Evo heavy list) & enjoying duck duck goose pizza. Also, their gluten-free crust goes well with any of their pizzas.
Kortney B4月 28, 2016The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
The Baltimore Sun10月 26, 2012In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
Andrea Sper2月 8, 2014Great restaurant! I ordered the gnocchi polenta but I don't eat duck so they substituted it for wild boar - AMAZING! Please order this! Even the bartenders and waiters were salivating over it. Yum!- Mary Helfrich3月 11, 2013The polenta was great. Got the papadelle with wild boar. Delish!! Finished the meal with the almond and fig torte with a scoop of olive oil and salted caramel ice cream. Perfect meal!
kate rowe6月 4, 2014Delicious food! Be prepared for everything to come out as it's ready, not necessarily all at once. Oh and get the kale salad (even if you don't like kale) and the calamari!
Olia Kalinichenko6月 27, 2015Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
- The Baltimore Sun12月 4, 2013Baltimore's Best Bars 2013: "It can be tough finding a table at this Hampden pizza spot. The food is strong, and the bar backs it up with its emphasis on local draft beer." http://bsun.md/Iso22d
Wayne5月 18, 2019Great rustic interior with friendly staff. I enjoy the spicy fennel sausage pizza. They always have a nice selection of craft beer as well!
Pizza was amazing try the spicy fennel sausage or the the one with the duck egg (I forgot the official name) as drink a delicious @unionbrewing beer while you are here!
Rachel Bindel1月 16, 2016One of the best meals I've had downtown. Crispy Brussels are a must. Order a few plates and be ready to share
The food is consistently lovely and gourmet, but it's always noisy and it would be nice to be seated away from the bar for one.- Chris Moore12月 30, 2017Got the eggplant fries and duck duck goose pizza. The fries were a good call. I'm not loving their pizza crust.
Debbi Basile8月 25, 2013Everything is fabulous here. The fried chick peas, crispy Brussel sprouts, salted caramel ice cream...all delicious!!- We loved our dinner! Polenta was light and fluffy! Highly recommend it! Pizza was delicious too!
Joe Travaglione10月 2, 2012New restaurant with great craft beers and delicious food. Try the polenta or the wild boar bolognese
TA T3月 12, 2013price is somewhat expensive, but atmosphere cool & the place is overall a cool place to hang out.
Ed Nepomuceno5月 11, 2013Talk to the hostesses at the dining room entrance for a table. There are no hostesses at the lounge entrance.
This place is always crowded, so make a reservation. Gary the bartender is awesome!
John Harkness3月 14, 2013Fantastic. No pizza tonight unfortunately but the Wild Boar Bolognese was great.- Denise Dutton12月 4, 2012Calimari, calimari, calimari. I only wish they served this app with a piece of bread; wanted to sop up every drop. Mmmmm.
- Denise Dutton3月 14, 2013Happy hour: $5 red wine, white wine, and vodka of the day. $3 Evo drafts (except for Lot 6) til 7pm
Burak M10月 15, 2015This place is a perfect example to how relatively good restaurant gets spoiled with attention and takes its place among the worst. If you want to eat frozen meatballs, bad pasta and tasteless pizza
Birroteca8月 20, 2013PLease Vote for us
232枚の写真
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We're the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and seafood vendors
22:00まで営業中 （もっと詳しく）
- 月–木
- 17:00–22:00
- 金
- 17:00–23:00
- 土
- 11:00–23:00
- 日
- 11:00–22:00
(443) 708-1934
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- 7.8
"Go to Cinghiale on Sunday and order their Sunday dinner. It changes every week, and is very casual. Order a bottle of wine. They have a fantastic selection."
Maryann James-Daley - 7.6
"Highly recommend this establishment. Their wine selection is special and entrée options are excellent."
Ricky Blanchard - 8.0
"My favorite Italian restaurant in Baltimore. Try judge k's veal dish."
Larry Sampson
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