- 牡蠣
- ステーキ
- ポテト
- タルタルステーキ
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- Very good Restaurant in Toronto. Chef Amanda Ray is Brilliant. I highly recommend let her do her best work. She excels in best of French Cooking. Very Wine Friendly as well.
- Greg Davidson11月 25, 2017Let’s just say I was memorized by the caesar salad which included ( in my opinion of always included) pork rind/bacon chunks - always bring me back. Food is well thought and delivered impeccably.
- Rachel Christopher7月 25, 2014The hummingbird is the perfect, sweet & light blend of sparkling water, wine and St-Germain. The albacore tuna is a 10!
- Renee T6月 20, 2012The ceviche (top) is disappointing, get the Octopus Salad (bottom) instead. Amazing flavors and really good chunks of octopus.
- Jessica11月 3, 2012$1 oysters daily after 5pm! Beef bourguignon is also worth a try! Really tender meat & love the sauce.
- Karen N11月 9, 2013One of my favorite places to go after work downtown. Great service, delicious seafood, and a cute Parisian atmosphere!
- Chelsea7月 27, 2010Great food and nice atmosphere! Loved the steak frites here (seasoned perfectly), escargot frisse, bone marrow pudding, steak tartare, and pork belly. And yes the $1 oysters after 5pm is a great deal!
- Renee T6月 20, 2012Located opposite Sony Centre. Parking on Front $3.50/hr or go underground for $2. Don't forget to get ur validation ticket - ask your server.
- Matthew Huie2月 4, 2016Buck-a-shuck daily after 5PM! Get there early as there's a limited amount every night.
- Alex Radu12月 31, 2014The limited buck a shuck oysters start at 5pm and go fast. Order up to 24 at a time
- She So Savvy9月 4, 2011Try the $1 oysters after 5pm, free BYOW corkage on Sundays, and a prix fixe lunch! http://www.shessosavvy.ca/fooddeal.php
- amber turnau10月 15, 2010Great staff! Everyone's super friendly. perfect pre/post drink or dinner if you're headed to Sony Performing Arts Centre
- Winterlicious12月 21, 2012Join us at Biff's Bistro from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
- Lisa Charleyboy1月 28, 2013The flank steak is tough. I could hardly cut it with their "steak" knife. Avoid unless you've got really strong hands, and like chewy steak.
- Mike B.1月 30, 2011The celeriac soup with truffled scallop on the 2011 winterlicious menu. Mmmmmmmmmm........
- Graham Budd2月 27, 2010I second Norm's tip. Classic steak frites, done to perfection is the way to go here.
- Sotheby's International Realty Canada1月 5, 2012Save room for dessert... their creme brulee is heavanly!
- Charlie Wu5月 19, 2012If you're in a rush, don't eat here. Really long wait time (after you get a table).