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Bice

（現在は閉鎖）

イタリア料理店$$$$

Gaslamp, サンディエゴ

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Bice

37 件のTipとレビュー

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Nation's Restaurant News7月 22, 2013
The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. 続きを見る
Janell Torres8月 18, 2013
Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
Inga Intriago6月 5, 2017
ここに10回以上来ました
The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
Dark Helmet9月 2, 2013
BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
The Feast6月 13, 2011
The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
Nahid Ashri8月 1, 2016
The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
John Flying10月 24, 2015
The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
Kate McCormley2月 6, 2013
Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
Janette Lopez3月 26, 2011
The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
Kevin Mahaffey11月 29, 2009
Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
Katie Ronderos9月 7, 2010
One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
Olmedo Miranda5月 10, 2015
The Fettucine and butternut squash spaguetti are the best plates!
Off the Easel Magazine6月 11, 2012
Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
Jon Travelguy18月 13, 2017
The cheese plate was the best I ever had.
Colby Erickson11月 20, 2009
AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
Ami Grimes2月 7, 2010
Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
Paul Smith2月 18, 2015
Check out the cheese bar. They have such great choices.
Visit San Diego1月 3, 2011
Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
Carrera Girl8月 11, 2011
Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
Lu Serrano11月 19, 2012
Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
John Cathcart5月 4, 2014
ここに5回以上来ました
Sit in Paulo's section if possible. Marco is cool too!
Ami Grimes2月 7, 2010
Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
Sohrob Tahmasebi11月 1, 2011
They offer gluten-free pastas with many of their dishes.
Stephen Wagner11月 21, 2010
Have the red wine risotto. Its the best risotto I have ever had.
Chris Anger4月 3, 2017
Seafood pasta and cheese bar.
Leeanne9月 23, 2011
ここに5回以上来ました
Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
Martín7月 27, 2015
The lasagna 👌🏽
San Diego Reader9月 8, 2010
Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. 続きを見る
Stephanie Armenta1月 23, 2014
best italian restaurant!!!
Jonny Leahan8月 29, 2011
Fresh pasta and good cocktails... 続きを見る
Erin Mechanic4月 9, 2012
The branzzino was amazing!
San Diego Reader10月 6, 2010
Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue 続きを見る
Martin Gällström9月 7, 2013
Hate restaurangs that Putt a 20% gratuity on the bill.
Ami Grimes2月 7, 2010
(besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
Amy Koenig8月 29, 2011
Truffle butter....enough said.
Luke Johnson12月 11, 2010
#glutenfree pasta!!!
Aaron Fulkerson1月 17, 2013
Meh..........

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