The restaurant's blazing-hot oven broils each steak — the New York strip is tops — until the surface is caramelized and crispy with char. 続きを読む
The USDA Prime steaks have solidified Finn & Porter's reputation as a carnivorous favorite, thanks to 28 days of aging and the kitchen’s expert grilling techniques. 続きを読む
On the grill side of the menu is a seared dry-aged sirloin strip that’ll pluck the heartstrings of any beef lover. 続きを読む
Although the seafood variety is outstanding, it's the "aged to perfection" beef that has sealed the Prime Rib's fame. 続きを読む
Steak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites. 続きを読む
The kind of flavor that begs you to sop up every last bit of juice left on your plate. 続きを読む
You can order your steak simply seasoned and grilled or in one of a number of classic styles, such as Steak Diane and Steak Oscar. 続きを読む
Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. 続きを読む
Not only does Jak's offer the best bang for one's carnivorous buck in town, it offers the best carne, period. 続きを読む
