Bean & Bean Coffee

Is grown‏ in more than 40 countries, including colombia, costa rica, ethiopia, guatemala, honduras, indonesia, mexico, peru, tanzania, & the united states. Of these, the leading producers are peru, ethiopia, & mexico.

We roast our beans daily in order to provide the finest taste & quality. This method allows our coffee to have the perfect combination of body, sweetness, acidity, aroma, & flavor. Coffee beans develop their aroma & flavor during the roasting process

Lowers ldl cholesterol, thereby lowering the risk of stroke & heart diseases, lowers the risk of cancer, lowers blood pressure, prevents tooth decay, inhibits viruses, fights allergies, & accelerates calorie burning.

Helps heal stomach ulcers, soothes viral liver inflammations, treats diarrhea, headaches, & sore throat, & help the body fight viruses.

Helps prevent heart ailments, lowers cholesterol & blood pressure, improve the function of the arteries, help fight cancer by attacking the free radicals, promotes healthy teeth & gums, helps protect the skin from damage, reduces blood sugar & alleviates the symptoms of diabetes.

We use whole leaf tea in silk pouches, which provide a more nuanced & complex infusion. Our tea is of considerably higher quality than the fragmented standard supermarket variety, also known as ctc—cut, tear, curl—teas which are made w/ heavily broken tea leaves

Medium to full body, highly aromatic, winy & chocolate notes w/ a winy after taste. A light french roasted blend of african, asian & south american organic beans.

Organic certification is the public's assurance that products have been grown & handled according to strict procedures without persistent toxic chemical inputs. The requirements for organic coffee production include farming without synthetic pesticides or other prohibited substances for three years & a sustainable crop rotation plan to prevent erosion, the depletion of soil nutrients, & control for pests.

Organic agriculture is one way to prevent any harmful chemicals from getting into the air, earth & water that sustain us.

Soil is the foundation of the food chain, & the primary focus of organic farming is to use practices that build healthy soils.

Organic farmers have led the way, largely at their own expense, w/ innovative on-farm research aimed at reducing pesticide use & minimizing agriculture's impact on the environment.

The united states department of agriculture reported that in 1997, half of U.S. farm production came from only 2 percent of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.